New York AGRIcuLtuRAL ExpERIMENT STATION. 505 
XV. RELATION OF COMPOSITION OF MILK TO YIELD 
OF CHEESE. 
Under this head the following points will be considered : 
1. Yield of green cheese from 100 pounds of milk. 
2. Pounds of milk required to make one pound of green cheese. 
3. Amount of water retained in cheese made from 100 pounds 
of milk. 
4. Amount of fat retained in cheese made from 100 pounds of 
milk. 
5. Relation of fat in milk to yield of cheese. 
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