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New York AGRICULTURAL EXPERIMENT STATION. - 509 
The amount of water retained in the cheese made from 100 
pounds of milk varied from 3.10 to 4.0> pounds, and averaged 
3.68 pounds during the season. 
3. Amount of Fat Retained in Cheese made from 100 
Pounds of Milk. 
TABLE SHOWING Pounps oF Fat RETAINED IN CHEESE MADE FROM 
100 Pounps or Mix. 
_ | Average 
Septem for 






May. June. July. August, ber. Jonnie! 
USE er ars 3.30 3.28 3.19 3.46 HGS We Veter SAE? 
Oda 3.58 3.38 3.45 3.58 Pe es on We aa | 
PEMEEAOO sy... 6... 3.42 | 3.33 | 3.32 | 38.51) 8.49 3.41 
The amount of fat retained in the cheese made from 100 
pounds of milk varied from 3.19 to 3.63 pounds, and averaged 
3.41 pounds during the season. 
