516 Report oF THE CHEMIST OF THE 
3. Pounds of Cheese-Producing Solids (Fat and Casein) im 100 
Pounds of Milk. 
The amount of cheese-producing solids (fat and casein) in 100 
pounds of milk varied from 5.59 to 6.74 pounds, and averaged 6.14 
pounds during the season. 
4, Pounds of Whey-Solids (Albumen, Sugar, Ash, etc.) in 100 
Pounds of Milk. 
The amount of whey-solids (albumen, sugar, etc.) in 100 pounds 
of milk varied from 6.33 to 6.73 pounds, and averaged 6.49 
pounds during the season. 
5. Pounds of Fat in 100 Pounds of Milk. 
The fat in 100 pounds of milk varied during the season from 
3.40 to 4.10 pounds, and averaged 3.73 pounds. 
6. Pounds of Nitrogen Compounds in 100 Pounds of Milk. 
The nitrogen compounds in 100 pounds of milk varied during 
the season from 2.94 to 3.46 pounds, and averaged 3.13 pounds. 
7. Pounds of Casein in 100 Pounds of Milk. 
The casein in 100 pounds of milk varied during the season 
from 2.19 to 2.66 pounds, and averaged 2.41 pounds. 
8. Pounds of Albumen in 100 Pounds of Milk. 
The albumen in 100 pounds of milk varied during the season 
from 0.28 to 0.38 pound, and averaged 0.32 pound. 
9. Pounds of Albuwmose in 100 Pounds of Milk. 
The amount of albumose in 100 pounds of milk varied from 
0.30 to 0.50 pound, and averaged 0.40 pound during the 
season. 
10. Relation of Casein to Albumen and Albumose in Milk. 
For each pound of albumen and albumose the casein varied 
from 2.80 to 4.34 pounds, and averaged 3.35 pounds during the __ 
season. 
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