
New York AGRICULTURAL ExpERIMENT STATION. 517 
11. Relation of Fat to Casein in Normal Milk. 
For each pound of fat the casein varied from 0.58 to 0.70 
pound, and averaged 0.65 pound during the season. 
4. Tue Composition or WHEY. 
1. Pounds of Solids in 100 Pounds of Whey. 
The amount of solids in 100 pounds of whey varied during the 
season from 6.75 to 7.14 pounds, and averaged 6.88 pounds. 
2. Pounds of Fat in 100 Pounds of Whey. 
The amount of fat in 100 pounds of whey varied during the 
season from 0.22 to 0.40 pound, and averaged 0.27 pound. 
3. Pounds of Nitrogen Compounds in 100 Pounds of Whey. 
The amount of nitrogen compounds in 100 pounds of whey 
varied during the season from 0.75 to 0.86 pound, and averaged 
0.81 pound. 
5. Tue Composition or GREEN CHEEsE Manr rrom NorMAL 
Mixx. 
1. Pounds of Water in 100 Pounds of Green Cheese. 
The amount of water in 100 pounds of green cheese varied 
during the season from 33.33 to 39.73 pounds,and averaged 36.70 
pounds. 
2. Pounds of Solids an 100 Pounds of Cheese. 
The amount of solids in 100 pounds of green cheese varied from 
60.27 to 66.67 pounds, and averaged 63.30 pounds during 
_ the season. 
8. Pounds of Fat in 100 Pounds of Green Cheese. 
The amount of fat in 100 pounds of green cheese varied during 
the season from 31.42 to 36.12 pounds, and averaged 34.18 pounds. 
4, Pounds of Casein, etc., in 100 Pounds of Green Cheese. 
The amount of casein, etc., in 100 pounds of green cheese 
varied during the season from 21.93 to 23.85 pounds, and averaged. 
23.44 pounds. 
