ik NPL WD es eG 
A. PAGE 
tomers eiven Dy CHEMISGs. ©. ole oc v5 ee Nees ahd hig fs iio tle blaenp ee ‘hee 
ROLGUCUIGOTION. « «cee aed ca en ih a edb Palbiarge bce bikie 576 
NM oa sis ce fis os © oye. 0) one ate BARS ais ee Pr cet kOe Oe ee 701 
Pea LOTIDCTAULITO OL 1.1 uss vit act Psa ales thse Petrie maine Welan, nen Gre 138 
Albert’s Carol, Jersey, food constituents Becoait period of lactation....... 61 
Albumen and albumose, relation of, to casein in milk.................... 466 
Se ocse factory itil ents ce wists sdk iaes OP CMS aloo. eceas Sean's ox 464 
Bon f Hi, lOLOLMINALION Of neia ch ti vl ris bh, one a RES d dine ond saaeeh le 522 
TeTOU OL Fs ALUUMIOSE ITY UNSER eg wel he, Sediate te via abet 2 paved eae 470 
Albumose in cheese-factory milk.......... 0... cece cece cece ee eens pears adecane 465 
PelGLOT Of. | LO: ALOUMOM tet en Wy on Bile a, PASS ties ackre's 0 470 
Alfalfa forage, average composition of ..............- . Hibs RO COM Uiaen saya ney 258 
BOIS 5 <5 Sx: shiake o vel Rou ae Me oeAt RG eES oils «a or Ree PAE 183 
SESE URLY Esa sala reici saw Gos"6l s/o} Siva aoa tala le ire oia/ Wisse WR I Oiiatada © ves 260 
SRT TSE, Pore ts Ph iAly a4 Savin nie platen ee ile peo eb e whee + Gages 262 
RE MMRIRUELIL OF «0: c-sltoeiae Meatet i te Ral tha SES ie MENA S Uitehe Were Mivia'y' och agate 260 
remarks concerning the cultivation of ...........ccccscecevesecee 260 
PERT RTL CO Nn hes ceria ial nek as pmb yeah a ae die aks hdace an Sate 261, 262 
AMT EE Sie he Cre coke, stato ps tuned Sie Gach ae RL & visibinia 8 Sew a lee eae oe 261 
SRI Sy ABT ura ul ds tin Pie es OES sales olen he vie toe Bates lpia es 262 
te tC tere, eA oak abe Caio fod aa vanen a Ni Lay 183 
American Holderness, Maggie 6th, age, etC......... cece cece cece eens 12 
butter record first period of lactation.. 408 
second period of lacta- 
GAOT Sid wisic arse Gees woo able 409 
third period of lactation, 410 
food constituents fourth period of lac- 
TAUOW gee itor 78 
second period of lac- 
Caton Hiei ets ese ce 45 
third period of lac- 
LAUIOU Sie Sates oles 45 
milk constituents fourth period of lac- 
PAOD yt is eee 84 
third period of lac- 
TATION Fine ao ted 49 
Nollie Gti Hager CUC Ws, 69% 6'3)50 a sinsiutinsiss cate usin ls 12 
