792 INDEX. 
Cheese — (Continued). 
factory milk — (Continued). PAGE. 
SOLIGS Im V5 AlsWis 5 ah'p wale oa ahead wae 150 aie 462 
fatim. . 22... s's\ey's 0's » ginny epiereiennnn 463 
whey solids in)...’ «++ «+ + 0:a.+ 00st eee 463 
Fabe B. a1 eiras Pease wa 6p does num 2,5 Aupiece, guovenete:+.60k.% ie ann 485 
LOCALE! 11 oy oiois 4-0 psi a en nynoe-edbyein ak nig) ea «5.5 6 eae eee 509 
general summary-ef composition of. ...:.. ...+.s esse ss eae 491 
speen;. yield Of 6.5... 04. ¢ a.sje ssesece 1:9 bieseie see «9 + <0 s 6 nee nn 
investigation,*general summary of season’s results.. ...........-. 514 
in regard to manufacture of, during 1894........... 452 
loss Of weight.in «4.4 4%). <4 eles +s 4-s4/s'> » sin pre 4 «ma sen ae 511 
making, fat lost im ssicico.s cs cedescu ee ce e's ss ok a nitieleein enn 497 
TECOVETOG ID © «isi 26 0's 4.4% 6 9id'9\0 ye + 00 6 ine eR 497 
generalsummary of milk constituents lost and recoveredin 502 
loss of milk constituents in...........««-s.ss sales 493 
Milk solids lost 111... 4/25 << 0s 05 s/s 010% « eyes halen ee 494 
recovered 1M. ......0 016 av pes a peaesle eaten enn 495 
nitrogen compounds lost in ........'..... «sss. sine ene 500 
manufacture, conditions of ......5... esc cee ps = oe een 454 
milk required to make one pound of ............. «ssi ene 361 
nitrogen compounds in 5.0... 0. sk) oe oe oe we p< 0 le 486 
produced by different breeds, money a Obes «nani APE es rr 374 
preducing solids'in milk ..00 00. oo... sce was oe 3 ale 463 
production, method of calculating ....-°... 20. 5. 1a see 352 
of by different dairy breeds, general summary of 
results of... 2.0.4) 0, ah vee ce one oe ne 378 
profit derived from, by different breeds..................-ceeees 376 
relation of fat in milk to'yield of, 2... 20.0022) 000 a 362 
BOUGS Ilana sawen se eA Ch ae ana eo GS ent on veel ak. ON HU Se Pion 485 
*VAter ITs vio v0 ees 6 aieele olcalble WEL bis al etb Ul ahe wud Lihat eee 485 
retained in..... pam ae vas nana ttle ROliin GL cbiebe oo aha 508 
yield of, relation of composition of milk to ....... ...........08. 505 
to fat.in milk / js 9.). jeg. oe 510 
Chemical work, arrangement of .................+000.+.05 + gusta nn 266 
Chemist, addresses given Dy... secs. wep cecvescosus os 0 yng 266 
bulletins prepared DY. «....« ss 4,. 0+ 0:45.019 9. % s5r,5 2)8 =p 4ne pe ee 266 
TOPOPt. Of os osha «bie case eepcess hy dcerse pou sty hoy 6 0: me 264 
CDMA GEOL CLANCY Bas 7 si dines 2 wml a Girne ectnl a lee ne ee ti io.” 9. ay cate 138 
Columbus sprayer... oie sens cane ea ence teen wt oe p's.e ba acy lela 694 
OMe DOWOOI PUN J. s. sieaisa sts ane © cy oun ees Pr 697 
Composition, by,weight, of grain mixtures ,............-.-ececue>-sesene 26 
of cheese-factory milk during the season,.................. 460 
general Summary.......3. ).sen seen 478 
generalisummary Of i300 vcs + ss «+ 01s olen 491 
green cheese, 11 SoS SE ... 483 
Py ee POR oa ee aie ln vlan lata etn alu pte teil nnn 481 
general summary of ....... ideas «less Seen 482 
wood. ashes... '... fSh Sb ees, SoMa. 1c 152 
