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MMT OI OE EN ale wha bin Siu 5'k's 4 514 0 owe, sw nie aie 0. 0f ble elle Rieiselet amanareaiite 696 
PETRELLI GE OV UOCO. oo ala ae ies Asai vie emo) 215,58 a oie fis io citalk 0 4 yasile lal BREE mu nohals 182 
Lime, excess of, in Bordeaux mixture ............ ccc cece eens ec ececeuees 705 
weighing and straining, for Bordeaux mixture «th Pala lai nee Miao arate 704 
M. 
MTR TESS ATA GSC a S63 ci) bs EIA dw/0.4 w 4) dsr taan < dale in eoadeiden'e & Chee & CALAN 574 
EI SEEIEEMEWTCLOL 0.0%. «6 0 5 ¢ .n v.ainjaid foes bipe ce ye a's iss Waraldds ianceeear eee Le 696 
Maggie 6th, American Holderness, butter weep first period of lactation.. 408 
second period of lacta- 
TOT io dais oleid esr ria 409 
third period of lactation. 410 
food constituents second period of 
lactation........ 45 
third period of lac- 
tation ..... fats ber ee 
milk constituents third period of lacta- 
PAT Ba Wee dave nie a eisss Sia yelant coal 49 
Mamestra picta......... re > Bote ae ik: «: dototagel vtn tk A «ec bib aye heats 761 
Manton Belle, fourth period of lactation....... foi tsiincerieka gt Bie «aie WEN Sarnia 417 
BECOIET DOLIOU OLiBCLAILOI ss. ¥s\c% « 2ui.ias ) ins Le paies ab ith eee. 415 
PEE DEriG OL: LACURUIOT atl, facile AdioKY ole.n.5 fk deta s «cis 'e\-.0 vans 416 
Me nF Fes ec ctc Tole re b's + fo cis sipped aan ok Beal Gea Oud i does 719 
ETE i cI i5. aha dipte Lhd a vies sah Vale & Foe bis Guten Ve «Ue bbw phate ee) piel ole e 724 
TO BE Nao ea it ah Pichi wie Shans, (isivbigein aie passin Deldyye aA outer ahs 725 
eS LAY TU UTIGUS, LO oic 5°18 a: \8 aeeed wal of sy tena os wel nated Gries 713 
Meteorology for 1894, report of.................005 ft Ric id cecal tans dats ferttenels 769 
BERING. HOMIE POLIS 1D. FECHING o., .shcnicisix xiulslderiads «4. cid a ku vivaiweleiwale« 122 
Milk, amount of casein in, produced by different breeds.................. 393 
cheese produced by 100 pounds of..................-000. 308 
fat in, produced by different dairy breeds.... ...... ... 353 
BOL ONG. DOUNGLOCLOATIE es Cys be ii lose: supose ds wire Wier 338 
used in cheese investigation .......... ....+. niente eiets 452 
RTM RE ee hare teta cn ate vi of old V5.8 G8 La poe «8 SRR Hisioys isles Berea Te 93 
Se TeTIA eS ALON LO POUNGS. OL: nace occe <.sar ace. 5* ag ble pg eas py seal oes 317 
LBL ATUISEW AL CLIMICRL AMIy oo. oh a oie cod seule eta wes le wip « ie) we pike ede we 464 
albumose in......... Fiber gets atin er seats nan pevanetialal pinta) viene 465 
eM OUID ATI ee eae eee iaai eur isiae ne ate! nid ek ecsre tie a as te pA tons 464 
COMDPOSIGION- OL Curing SCASON 4\. oss dacsey ile eet eveens 460 
general SUMIMALY 0. hese CaN ve Ce 520 
nitrogen compounds in..........-..... sielelarstnle Oot 464 
SUAS AATCC AY EERIE Fos ERI 462 
constituents, loss in cheese-making......... LIS Rees AES 5 (8 493 
lost and recovered in cheese-making, general summary. 502 
cost of one pound of, during each month of lactation ............... 386 
quart each month of lactation.................... 384 
