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ECTS CPS a) aii os Sats y' ch eras ta RT oie he cele x plein cic path dana I 
MIE ECOL CLOT I OOF fe discrete sicetins bis Disc ¢ ale RE u's oVe nied Ces (i 
Report of the Department of Bacteriology: 
Chloroform as an aid in the study of milk enzyms ............... 29 
Report of the Botanical Department: 
SeerORSDTAviInG CXPCLIMeNtS MPNIOQO0. Vere ce ces vse ceases cecwecresees 67 
Re I AI a CAR SOOC ee oan Seite) die rerr oad Kaki tne's te cue Cadet vdees 136 
Report of the Chemical Department: 
The effect of treating milk with carbon dioxide gas under pressure. I41 
Some of the first chemical changes in cheddar cheese ............. 152 
The acidity of the water-extract of cheddar cheese ................ 164 
mmemical studies of camembert Cheese ...i.ccccccsssscedecsndecne 170 
pamevsesr Or miscellaneous Materials: v.05. 6.6. bles cece cece sss sce 185 
Report of the Department of Entomology: 
MMA care WIOW DOTTED cscs used welts $0.ck she tle dece verve geceus 197 
Report of the Horticultural Department: 
Bordeaux injury—.......s.c.2..0005- ary bid inet au eee neta 217 
MMIETEE TIED AGEOUSEDNATILS tc cuh. a0) ¢\nfa'! AT ois dai ciele 4.4 c.pledbclo Niel 's does a cae 287 
The effect of wood ashes and acid phosphate on the yield and color 
PRM OS arid cde os de gg n'a) do o's ds EN Ee eM ee en Ul 303 
I NR ict es el PEE lal int nam gibi winks be win'Y o's08 9 ¢'8 a boone e arelastle 324 
Periodicals received by station wie kan, Par eae a eet ais oie ee CAs 327 
EES CP TOO C Fas 2 AE igo ic leveredig cw nee nos 4 s,s ages vl Ou ea RSS 333 
NT cht We SERS -5). 5 cag. Oe clajdip aie © o's ia niwie, na, apetRlatels atele,cve'e wae dey 345 
Index to first twenty-five Annual Reports of this Station ............. 355 
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