26 Drrecror’s REPORT. 
No. 5. June. Chemical studies of camembert cheese. Alfred W. Bos- 
worth. Pages 17. 
No.6. December. Chloroform as an aid in the study of milk enzyms. 
H. A. Harding and L. L. Van Slyke. Pages 42. 
CIRCULAR. 
No. 8, new series. January 20. Dodder in alfalfa seed. F. C. Stewart 
and G. T. French. Pages 4, plates 2. 
