379 
Bulletins 
INDEX TO First TWENTY-FIVE REPORTS. 
reprinted — Continued. 
28, 114; No. 251, 23, 62; No. 252, 
23, 389% No. 253,23, 397; No. 
254, 23, 206; No. 255, 23, 405; 
No: 4256; £23: "ise0n NO 20 Gmes 
122; No; 258, 23, 133 ;' No. 259, 
Zab. bole NOM COO eo Te NOnEZO ls 
24 S28 NOS 262) faa NO: 
263, 1245 2720 2N0, 226452 24 89; 
No. 1265.24, 9355 30 Nom 267, 52 
195; No. 269, 24, 215; No. 27( 
24, 45; No. 271, 24, 27; No. 
24, 325; No. 274, 24, 7; No. : 
25, 337; No. 276, 25, -398; No. 
Dike aa le NOEL T Oe ee ead iN, 
NOt 2 TO eee OE RONG gedaan. 
28927 No.2 82, a0, (L092 eNO. 283. 
25, 297; No. 284, 25, 7. 
technical. (See Technical 
tins. ) 
bo bo 
ee 
anos fe 
bo 
* 
bulle- 
Burning for asparagus rust, 19, 129. 
of potato foliage by arsenites, 24, 
198. 
Bursting of apples in storage, varieties 
liable to, 23, 274. 
Butter, amount of milk or cream re- 
Cuined. LO sit 312) 
analyses, 5, 313. 
and cheese, comparative profits de- 
rived from, 14, 21; cost of pro- 
ducing, 14, 14; for breeds com- 
pared, profits of, 10, 368; pro- 
duction of breeds compared, 10. 
368; profit derived from selling, 
14, 16, 20; value of, 14, 12. 
and cream, comparative amounts, 
10, 312; comparative profits 
from, 14, 20; relations of, 190, 
810; relative amounts, 8, 209. 
ands milk. Trelawdonaw eine lOO, ald. 
LOS SLO, 
cause of mottles in, 24, 279, 288. 
cheese and cream, comparative 
profits derived from selling, 14, 
qinle 
composition of, 6, 372. 
cost of each pound made by dairy 
animals, 10, 303. 
effect of working on mottles, 24. 
286. 
failure to gather, 8, 208. 
fat recovered in, 10, 307. 
granules, relation of size to mot. 
tling, 24, 285. 
Guernsey, composition, 6, 374. 
Holstein, composition, 6, 374. 
influence of food on, 7, 284, 8, 211. 
influence of lactation upon, 10, 385. 
investigations of breed test, 9, 197. 
iodine number, 6, 378. 
Butter, Jersey, 4, 312. 
composition, 6, 374. 
making and cheese-making com- 
* pared, 10, 294. 
efficiency of milk-fat in, 190, 
307, 389; fat globules of 
milk in, 10, 316; fat loss in, 
10, 305. 
melting points, 6, 379. 
methods of analysis, 5, 311, 314. 
producing and handling, 9, 198. 
mottled, relation of proteids to, 24, 
VALGP: 
prevention of mottles, 24, 293. 
production and food consumption, 
10, 302; and lactation period, 
10, 300; by different breeds, 10, 
8318; comparison of dairy breeds, 
10, 299; influence of advancing 
lactation, 10, 369. 
profits for each period of lactation, 
10, 304. 
record, American Holderness, 9, 223, 
10, 3826; Ayrshire, 9, 215, 19, 
320, 11, 470; Devon, 10, 322, 11, 
471: Guernsey, 10, 324, 11, 4738; 
Holstein-Friesian, 9, 307; Jer- 
sey, 9, 231, 10, 328, 11, 475. 
relative cost of production, 10, 22. 
saturation equivalent for fatty 
acids, 6, 378. 
soaps, viscosity of, 5, 318, 6, 380. 
sweet vs. ripened cream, 8, 206. 
tests, 4, 302. 
of milk, 3, 334. 
volatile fatty acids in, 6, 877. 
working, effect on mottles, 24, 286. 
yield and advancing lactation, 190, 
376. 
daily, by dairy animals, 1090, 
813; daily, influence of ad- 
vancing lactation upon, 10, 
380; from 100 pounds of 
milk, 10, 807; monthly, by 
dairy animals, 10, 314. 
yields,” £0;, 312; 
Buttermilk, fat lost in, 10, 306. 
By-products and waste materials, com- 
position and value of, 14, 148; 
manurial value of, 14, 148. 
composition, 5, 342, 6, 426, 461, 7, 
238-244, 75, 94. 
composition, value 
value, 9, 56. 
concentrated, in poultry feeding, 
24, 27. : 
digestible matter in, 8, 101. 
digestibility, 4, 342, 343, 345, 5, 
347. 
fertilizer constituents in, 10, 423. 
food analysis, 4, 333. 
in rations, 16, 542, 
and fertilizer 
