374 
Cattle, comparison with reference to 
production of butter, 10, 299; of 
cheese, 10, 364. 
composition of excrement, 8, 152. 
dairy, investigation of, 10, 28. 
feeding, 12, 212, 14, 391. 
experiments, 5, 28, 8, 21. 
feeds, analyses, 5, 29, 8, 93, 9, 
nly iG 
digestible matter in, 8, 96. 
food, use of glucose or starch 
waste, 4, 16. 
nitrogeneous VS. carbonaceous 
ration for, 8, 117. 
silage for, 15, 647. 
solid excrement of, 8, 150. 
Cauliflower and cabbage bulletin, con- 
tents of, 10, 12; worms, spray- 
ing mixture for, 17, 389. 
fertilizer for, 14, 101. 
from seeds of different 
gravity, 23, 367. 
large vs. small seed, 4, 155. 
leaf scorch of, 18, 164. 
notes on varieties, 8, 382. 
plant food constituents in, 24, 374. 
roots, character of, 2, 219. 
rot, summary of work, 22, 24, 27. 
tip burn of, 18, 164. 
specific 
variety tests, 1, 134, 2, 187, 3, 
P1354 154 F419 D288. 
Celeriac, description of varieties, 6, 
Pde Ray 
index to varieties, 6, 217. 
test of varieties, 3, 219. 
Celery caterpillar, notes on, 21, 256; 
repression, 21, 257. 
center blight, 11, 571, 14, 3 
cercospora, 11, 579. 
description of varieties, 6, 218. 
diseased seedlings, 11, 578. 
diseases, 11, 571. 
experiments in blanching, 8, 220; 
spraying, 11, 581. 
fertilizers for, 14, 101. 
index to varieties, 6, 223. 
leaf-spot diseases, 11, 574, 14 
Sirs 
methods of culture, 2, 190. 
notes on culture, 1, 136; varieties, 
9128 t 
phyllosticta, 11, 580. 
Rhizoctonia on, 19, 107. 
root system, 3, 314. 
rusts, 11, 581. 
seed treatment, 11, 579. 
Septoria, 11, 577. 
spraying with copper, 
583. 
stalk blight, 11, 574. 
treatment for center 
573. 
-l 
Ot 
’ 
safety, 11, 
blight, 141, 
INDEX TO First TWENTY-FIVE REPORTS. 
Celery, variety tests, 2, 190, 3, 218, 4, 
203, 5, 241. 
Cellar, nursery, trouble of pears, 20, 
17, 143. 
Center blight of celery, 11, 571. 
Central curing room for cheese, 20, 213. 
lakes pomological district of New 
York, apples for, 25, 363. 
Centrifugal and _ setting methods of 
creaming compared, 10, 391, 11, 469. 
Cephalothecium roseum, decay similar 
to, due to Hypochnus, 22, 109; para- 
sitism of, 21, 144. (See also Apple 
rot, new.) 
Cercospora angulata, notes, 18, 424, 20, 
129. 
(See also Leaf-spot, currant.) 
apti. (See Celery cercospora.) 
microsora on linden, 15, 454. 
viticola. (See Grape leaf blight.) 
Cereal crops and fruit trees, ash, 190, 
173: 
feeds, analyses, 21, 425. 
Cereals, statistics of growth, 5, 114. 
tillering of, 5, 118. 
Ceres powder for prevention of oat 
smut, 16, 296, 300, 302. 
Chaetomium contortum, on barley seed- 
lings, 18, 182. 
Chaff, fertilizer constituents in, 10, 421. 
Chamberlain, F. O., on Board of Control, 
15, V. 
Champion grape, effect of ringing, 17, 
5 LD eowGs 
Champlain and St. 
apples for, 25, 359. 
Changes, chemical, in milk souring, 23, 
17, 81: 
in Station staff, 19, 9, 23, 9, 24, 7, 
25, 7. 
Chard, Swiss notes, 1, 122, 12, 557. 
Chart of composition and _ fertilizing 
value of foods, 10, 3, 22. 
Chase, A. C., on Board of Control, 14, VY. 
Cheddar and_ stirred-curd processes, 
amount of casein and albumen 
lost by, 10, 274.) Sia 
amount of fat lost by, 10, 2738, 
11, 448; compared, 10, 273, 11, 
448; composition of cheese as in- 
fluenced by, 10, 275. 
cheese. (See Cheese, cheddar. ) 
Cheese, advantages of cold storage, 22, 
2324 oO: 
albumen in, 11, 374. 
amido compounds in, 21, 221, 22, 
241. 
ammonia in, 21, 227, 22, 242. 
analyses of, 11, 310, 12, 253, 288, 
328, 22, 214-217, 237-269. 
analysis of, 10, 230. 
Lawrence valleys, 
