386 
Cucumbers, damaged by downy mildew, 
16, 346; lady bird beetle, 16, 
848; melon louse, 16, 347; 
striped cucumber beetle, 16, 
347; wilt disease, 16, 348; de- 
seription of varieties, 6, 231. 
directions for spraying, 17, 89. 
dodder on, 18, 175. 
early, spraying, 16, 425. 
fertilizers for, 14, 1038. 
field grown, powdery mildew on, 18, 
174. 
gain from spraying, 
84. 
germination of, 2, 59. 
index to varieties, 6, 239. 
late, spraying, 16, 4380. 
notes on varieties, 6, 322. 
plant food constituents in, 24, 374. 
planting and manuring, 14, 571. 
spraying, 17, 67; experiments, 16, 
425, 17, 34; time required, 16, 
365. 
transplanting to 
siubAy. on alal 
variety tests, 2, 186, 3, 206, 4, 146, 
5, 239, 7, 121. 
yield and value, 17, 73, 74, 77, 80, 
82, 83. 
yield on sprayed acre, 16, 431. 
sprayed and unsprayed plats, 
16, 427. 
Cultivation and_ grass, 
moisture, 5, 178. 
and root pruning, 7, 176. 
early, effect on corn roots, 6, 91. 
effect on corn, 1, 39, 52, 2, 132, 3, 
99: 
on crops, 6, 10. 
of corn, experiments, 7, 173; of cur- 
LAN tel (O81 e209 7: of 
gooseberries, 15, 339;- of sugar 
beets at the Station, 16, 589; of 
sugar beets, mefhods, 16, 197. 
severe, effect on oats, 1, 36. 
Culture of blackberries, notes on, 25, 
445; gooseberries, 15, 336; po- 
tatoes, under experiment, 21, 82; 
raspberries, notes on, 25, 445; 
strawberries, notes on, 25, 411. 
tests of potatoes, 1, 67. 
Cultures, commercial, for legumes, 24, 
45; examination, 25, 16; quality, 25, 
109; co-operative test, 24, 63. 
Cumulative products in cheese ripening, 
22, 262. 
Cupric borate formula, 11, 549. 
ferrocyanide mixture, 11, 674. 
hydrate, black mixture, 11, 674. 
hydroxide mixture, 11, 674, 675. 
oxychloride mixtures, 11, 676. 
polysulphide formula, 11, 549, 675. 
17, 75, 78, 80, 
lessen beetle in- 
effect on soil 
INDEX To First TWENTY-FIVE REPORTS. 
Cuprie sulphate, ammonia and soap 
mixture (soap eau celeste), 11, 675. 
Curculio, paris green for, 5, 178. 
peach. (See Peach curculio.) 
plum. (See Plum curculio.) 
quince. (See Quince curculio.) 
Curd, abnormal softening, relation to un- 
saturated casein lactate, 21, 190. 
analysis of, 10, 230. \ 
comparison of ordinary and high 
temperature in heating, 11, 449. 
cutting, in cheese-making, 10, 226; 
in making edam cheese, 12, 246; 
in making gouda cheese, 12, 265. 
effects of cutting coarse in cheese- 
making, 11, 451; in hard and 
soft condition in cheese-making, 
11, 451. 
in cheese-making, stirring and heat- 
ing, 10, 226. 
separation from whey in making 
cottage cheese, 28, 96. 
temperature used in heating, 11, 
321. 
time from cutting to drawing whey, 
sla RR 8 
Curing cheese, effect of temperature, 19, 
251; loss of weight, 20, 18; sum- 
mary of work, 22, 25, 29. 
edam cheese, 12, 248. 
gouda cheese, 12, 265. 
room for edam cheese, 12, 249. 
for gouda cheese, 12, 265. 
rooms, cheese. (See Cheese curing 
rooms. ) 
Currant anthracnose, damage by, 20, 
131; description, 20, 129; dis- 
tinction, 20, 127; host plants of 
fungus, 20, 135; scientific names, 
20, 129; treatment, 20, 137. 
black. (See Black currants.) 
borer affecting gooseberries, 15, 340. 
borers, notes on, 10, 473. 
bulletin, 10, 13. 
cuttings, spring setting, 14, 294. 
diseases in the Hudson Valley, 18, 
199. 
notes on, cane blight, 18, 200, 
_ 425, 19, 188; leaf-spot, 18, 
424, 
prevalence, 19, 188. 
European black, 14, 289. 
insect enemies of, 10, 473. 
insects, notes on, plant lice, 18, 
425; San Jose scale, 18, 416, 
449; saw-flies, 18, 426; worms, 
18, 426. 
leaf-spot of, 14, 353. 
list of varieties, 8, 311. 
notes on, 10, 472. : 
varieties, 6, 338, 9, 282. 
plant lice attacking, 16, 485. 
