402 
Gooseberries, 11, 694. 
American, notes on varieties, 15, 
312. 
botanical features, 15, 306, 310. 
color of fruit, 15, 301. 
comparative yield of classes, 15, 
304. 
comparison of native and HWuropean 
varieties, 15, 300, 305. 
cultivation, 15, 339. 
description of varieties, 8, 312. 
discussion of, 10, 460. 
diseases affecting, 15, 3842. 
KHuropean, compared with 
species, 15, 300, 305. 
notes on varieties, 15, 317. 
fertilizers for, 14, 105. 
fertilizing, 15, 339. 
field and garden culture, 15, 336. 
hardiness and productiveness, 15, 
304. 
insects injurious to, 15, 339. 
market prices for, 15, 303. 
marketing green fruit, 15, 301. 
ripe fruit, 15, 302. 
names of classes, 15, 300. 
notes on, 4, 257, 10, 474, 15, 300. 
on varieties, 6, 339, 9, 284, 
15, 304, 312-221, 
plant food constituents in, 24 
planting, 15, 336. 
propagation, 15, 331; by layering, 
15, 333; from cuttings, 15, 334; 
from suckers, 15, 332. 
pruning, 15, 337. 
size of fruit, 15, 801. 
susceptibility to mildew, 16, 315. 
feet, Ob tee 
varieties tested, 7, 96, 100, 8, 312, 
12° 614, 15:33.1. 
winter injury to, 15, 436. 
Gooseberry bulletin, 10, 13. 
diseases in the Hudson valley, 18, 
208. 
notes on leaf spot, 18, 427; 
mildew, 18, 427; sun scald, 
native 
, ol2. 
18, 428; prevalence, 19, 
188. 
fruit fly affecting gooseberries, 15, 
341. 
spraying to prevent, 15, 343. 
insects. (See Currant insects.) 
mildew, 15, 342; experiments in 
prevention, 16, 3809; fungicides 
for prevention, 16, 307, 18, 324: 
general appearance, 16, 314: 
notes on, 6, 353; potassium sul 
phide for, 6, 849, 7, 168, 8, 834; 
prevention, 10, 24, 16, 807; re- 
sults of treatment, 18, 825, 829; 
INDEX TO First TWENTY-FIVE REPORTS. 
| Gooseberry mildew — Continued. 
treatment, 14, 355, 16, 16, 314, 
18, 19, 321, 330; winter treat- 
ment for, 18, 327. 
span-worm, on currant, 20, 138. 
Gott, F. E., potato spraying experi- 
ments, 24, 114, 25, 139. 
Gouda cheese, addition of rennet to 
milk, in making, 12, 264; curing, 1, 
265; curing room for, 12, 265; cut- 
ting of curd in making, 12, 265; 
definition of, 12, 264; dressing, 12, 
265; experiments relating to manu- 
facture of, 12, 264; filling molds in 
making, 32, 265; kind of milk used 
in making, 12, 264; loss of casein 
apd albumen in making, 12, 268; loss 
of fat in making, 12, 269; method of 
manufacture of, 12, 264; pressing, 
12, 265; salting, 12, 265; treatment 
of milk before adding rennet, 12, 
264; utensils employed in making, 
12, 266. 
Gourds, notes on, 4, 222, 12, 566. 
Graduate School of Agriculture, assist- 
ance offered, 25, 12, 
Grain and. straw, ash in, 2032065 
mineral constituents in, 10, 174. 
Grain, dry, whole and ground, moist- 
ened, egg production on, 15, 686. 
vs. moistened ground for laying 
hens, 15, 667. 
ground, gain of capons on, 16, 571, 
576; gain of chicks on, 16, 565; 
or whole, cost of gain of capons 
on, 16, 574. 
hygroscopie properties of, 3, 79. 
mixtures fed, composition of, 190, 
42, 11,-51, 12 Gen 40 
rations, digestibility of, 8, 146. 
relative value for milk produc- 
tion, 8, 198. 
relative efficiency of whole und 
ground, 416, 561. 
whole, gain of capons on, 16, 572, 
577; gain of chicks on, 16, 566; 
or ground, cost of gain of chicks 
on, 16, 567. 
Grains and seeds, composition and value 
of, 14, 146; fertilizer constitu- 
ents in, 10, 422; manurial value 
of, 14, 146. 
composition, 5, 342, 6, 426, 461, 7, 
238, 243, 8, 94. 
value and fertilizer value, ¥Y, 
56. 
digestibility, 4, 842, 843, 
346. 
digestible matter in, 8, 101, 
fertilizing value of, 10, 422, 
germinated, phosphorus In, 22, 2864, 
345, %, 
