New York AGRICULTURAL EXPERIMENT STATION. 
127 
Tas_Le I].— CoNpDITION oF INOCULATED APPLES REMOVED FROM COoLp STORAGE 
Fungus. 
Alternaria sp. 
Bitter rot, 
Glomerella 
rufomaculans. 
Black rot, 
Spheropsis 
malorum, 
Blue mold, 
Penicillium 
glaucum, 
Brown rot, 
Sclerotinia 
fructigena. 
Pink rot, 
Cephalothecium 
roseum, 
TO WARM ‘TEMPERATURE. 
FIRST TEST. 
Condition on May 106. 
Decay has developed 
about the point of in- 
oculation on all fruits. 
Decay area about % inch 
in diameter has devel- 
oped about the point 
of inoculation on all 
fruits. 
Decay has developed to 
small extent. 
’ 
Decay developed vigor- 
ously. 
Decay developed vigor- 
ously in all varieties 
except Northern Spy, 
on which it has made 
small development, 
fungus rusting most 
abundantly on Baldwin 
and R. I. Greening. 
Decay has developed at 
the point of inocula- 
tion in each case. 
Condition on May 23. 
Decay has continued to 
develop in every case. 
Decay has continued to 
develop. Fungus is 
fruiting freely. 
Decay has affected about 
one-half of each fruit. 
Decay spread over entire 
fruit. 
Decay spread over entire 
fruit. 
Decay developed consid- 
erable fungus on some 
apples. 
Plate IV shows the condition of the apples on May 23. 
The duplicate of this experiment was prepared on March 13, 
1905. 
The same species of fungi and the same varieties of apples 
were used. The details of the inoculations were the same. A 
cifferent cold storage house was used. A few hours after the in- 
oculations were made in the laboratory the apples were stored in 
