542 INDEX. 
C. PAGE 
Cabbage maggot, injury to seed beds by.....4:.«-. . a: nos eee ee 337 
seed beds, costdfiscreening, 0. . Sian: see eee ee 341 
injury DY IMSeCtss.,.-45). =). «<a sehen ee 330 
methods :of protection sc. <j gcse ls, «gerne nes 
SCTECTUING 2 .c'u, om eit Eee ROE Behe 20,325 
screening experiment... . 2-5) se ae 338 
Screening, SUPPEStIONS ». . heh) .c basta te 343 
Carnation bud-rot, characteristics of. #... ...)tf- . 0) 6 0 I4I 
CONTTOL] OF. vor. a. Sa evass een ou gos Ge 168 
fungus, inoculation experiments;i:. 4; ee FSS 
Prevalence : <1. ied aks weece eae oe =, pee ee 143 
fungus, relation to mites .¢:,«%... <i... 05 9) ee 166 
outbreak:-of ¢ 202% Gen htteeale cccake ee. 141 
Carnations, Sporotrichum bud-rot of, investigation. ......... 92 140 
NOTES ‘OM. \.us a> Gi ee 18 
Case, B. ]., leaf blister-mite experiment, by, <2 +44 /- 2 we ee e 378 
Casein and fat, ‘basis for payment: "..... <<)... aid. s)<0 Ae 297 
calculated, and fat, basis for payment... . .ti-.2.. ee 302 
Cephalothecium roseum. (See Pink rot.) 
Cercospora leaf spot of ‘alfalfa... os <, be- Gee pene 7 eet 2a 
Cercospora medicaginis. (See Cercospora leaf spot.) 
Chateaugay, potato spraying experiments ati 72% -).....2... 09) 265 
Cheese, cheddar, bacterial flora of........ vies dt x yaitipl anole aa af ino hae 16 
investigation of bacterial flora, 4... .0.405- ~<a 48 
classification of bacteria in.;)... 28 26.5 eh olen ee 62 
cloth for screening cabbage seed. beds. : Vy .uc.. An. ee 338 
composition, relation to milk constituents. ....: .4). (ae 280 
differentiation of bacterial typés.2 0 ).0.9 «4.0 6-5 oo 60 
factories, paying ‘for mulk at..234). wwe 4 -ee 18,2 73,9200 
from fat-rich milk, composition... <; . 4:;: ie 2g-oee 2 oe 234 
normal milk, composition <7... ....-. 5 =. 6 + 281 
skim milk, compositions, Wc . .2:...). «21. tt a 2 282 
history of bacterial Studies y% qs wineiete aps yn ete, oo 52 
relation of composition and quality:,... ~......1:.5.. oy see 285 
samples for bacterial study, dilution ....\.....7 i... 200 ene 56 
studies, characteristics of bacterial cultures.inw.. <2. 49 116 
counting bacteria in’. . Gy este orctcco ee 60 
media uséd an 0.) 5 fs 2 6 Baise cheer ee 57 
yield and cheese solids, basis for payment;......:. 3) see 293 
relation of fat in milke:tO..0 5 oc ie bre ose pebi ts bare ee 279 
Cheeses, bacterial content at various time intervals....<5.. See 107 
cheddar, dccurence and distribution of bacteria sie tie 
maximum bacterial content: ..c°. . 2... 26. sis = anne 107 
qualitative summary of bacterial flora.......¥2 A. ee IIo 
quantitative summary of bacterial flora. ..,. .. 4.) says 104 
studied, germ content and physical condition: 
Cheese, 4.61; 60; 4:61], 72; 4:6111, 75; 4:61V andagGeee 
4.6VIT 8573 4.6VII1) ox 540X660 enon 
used in bacterial investigation, ¢...4.-...4. 100) as en 54 
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