ee SSS SSS SSIS SESS 
being started indoors in paper pots. 
The pods should be gathered each 
day while still tender and pulpy. 
Matures in about 50 days. 
411—_-WHITE VELVET. 70 days.— 
Produces pods larger than any oth- 
Sra, Pkt. 20e; Oz. 20c. 
PARSLEY. 
4183--CHAMPION MOSS CURLED. 
In about 70 days. Robust, com- 
_pact plants; the leaves are so 
crumpled and curled as to have the 
appearance of curled moss, with 
rich, green color; it is quite hardy. 
Pkt. 10¢3' 0z. 25c. 
PARSNIPS. 
415 — HOLLOW CROWN, LONG 
SMOOTH. About 95 days. Tender 
and sugary; one of the best. Our 
strain is a good selection. Pkt. 10c; 
oz. 40c. 
PEAS. 
421— ALASKA, (Resistant). Ma- 
tures in 55 days. Smooth seeded. 
A variety extensively used by the 
canning factories. It is very early 
and when properly cared for will 
bear the peas at one time. ‘The 
foliage is light green in color, the 
pods 2% inches long, round and 
well filled. Height of vines about 
30 inches. Pkt. 10c; 3¢ Ib.-25c; 1 
Ipeeoc?) 21 bs.) 75. 
422--LAXTONIAN. Matures in 63 
days. A Dwarf Extra Early Var- 
iety. Very desirable for the home 
- garden on account of its large yield 
and delicious quality. The vines are 
about 18 inches in length, of very 
vigorous and dependable growth, 
withstanding adverse conditions 
well. The pods are dark green, 
about 414 inches long, straight, 
pointed, and well packed with 
large, sweet, luscious peas. Pkt. 
10c; % Ib, 30¢c; 1 lb. 45c; 2 lbs. 85c. 
423--LITTLE MARVEL—58 days. 
The most popular Pea for the home 
garden. Dark green pods with 7 
or 8 seeds, wrinkled, tender, sweet 
and prolific. Pkt. 10c; 44 lb. 30c; 
1 1b, 45¢; 2 Ibs. 85c. 
EDIBLE POD PEAS. 
_ (Cooked Like String Beans). 
424--MAMMOTH MELTING SUG- 
AR—This is a superior variety. The 
large pods are sweet, brittle and 
tender and have none of the tough 
lining found in it. The pods are 
used the same as snap or string 
beans and have no strings. Pkt. 
10c;  % lb. 30c; 1 Ib. 45ce. 
PEPPER. 
432—-PEPPER RUBY KING. Large 
dark green fruits change to red 
when ripe. Sweet. Popular for 
the home garden. Pkg. 10c 
433 — LONG RED CAYENNE— 
Long, slender pods 3 to 4 inches 
long which taper to a point. Bright 
red when ripe, and very pungent. 
The best hot pepper for seasoning 
pickles. Bears in great profusion. 
Pkt. 10c. 
PUMPKIN. 
435 —- JONATHAN PUMPKIN OR 
WHITE CUSHAW. Very popular 
variety. 75 days. Often produces 
pumpkins 2 feet long, light color- 
ed. Flesh yellow, solid, sweet. ex- 
cellent for pies. Pkt. 10c; oz. 20c. 
RADISHES. 
438—FRENCH BREAKFAST — 25 
days. Red becoming white at low- 
er end. Flesh white, firm, crisp. 
PRPC OZ 2UCr ey 
439--WHITE ICICLE.—One of the 
finest for home and market gard- 
ens. Clear white flesh, mild and 
brittle. Pkt. 10c. oz. 20c. 
OYSTER PLANT (Salsify) 
441--MAMMOTH SANDWICH ISL- 
AND. This variety is much more 
uniform in growth than the old 
standard “Long White” variety; it 
is twice the size and weight; the 
roots are of superior quality and 
most delicate flavor. Pkt. 10c; 
SPINACH. 
450 —SPINACH KING OF DEN- 
MARK — Leaves are between the 
smooth and blistered type, large 
and intense, dark green in color. A 
spinach for the home garden. Pkt. 
10Ch) 2 Oz 25C. 
454--SWISS CHARD LUCULLUS. 
About 55 days. A new Moss Curled 
sort. Very large leaves. Pkt. 10c; 
oz. 30c. 
SQUASH. 
458—-ACORN, TABLE QUEEN, or 
“DES MOINES”. Specify Green or 
Golden. Matures in about 58 days. 
In size equals a cocoanut, and a 
half, baked, serves one person am- 
ply. ‘The shell is usually thin and 
(Page Twenty-eight) 
