eee ab he ae tn a a RI RE Bg rb A ura tpn aarti a Ss eh a at FE ke ay er a RS A AS RE EE SR SA A 
oe 
Produces fine, large heads of light 
green color, averaging six pounds 
in weight; uniform in shape and 
size and very solid, with few loose 
leaves. A vigorous grower and an 
excellent keeper. The entire crop 
can be harvested at one time. Pkt. 
153" ° 34"-0z: 50C. 
334 — PREMIUM LATE FLAT 
DUTCH—The most popular large, 
flat headed winter cabbage. Fine 
quality, solid, good keeper and fine 
for kraut. Pkt. 10c; 4%02. 35c. 
CARROTS. 
341 — CORELESS CARROT—Free 
of core, stump-rooted, about 6 
inches long. Flesh red-orange, 
sweet, melting tender, smooth. 
Ready for use in 65 days. Pkt. 10c; 
4% oz. 35¢. 
342 —-_IMPROVED EARLY CHAN- 
TENAY—Coreless. Tender, sweet, 
70 days. This super strain of Chan- 
tenay produces very smooth roots 
of. even shape and size, free from 
eyes and side roots. Rich orange 
color. 
10c; 1% oz. 35c. 
SWEET CORN. 
351—GOLDEN OR BANTAM EV- 
ERGREEN, (80 Day). Golden or 
yellow sweet corn. Quality, tender 
and vigorous and productive. Pkt. 
10c; % lb. 25e; 1 Ib. 40c. 
352—-COUNTRY GENTLEMAN — 
About 95 days. The grain is small 
and crowded together on the cob, 
instead of forming in defined rows. 
Deliciously tender and sweet. Pkt. 
10c; 44 lb. 25c; 1b. 40c. 
CUCUMBERS. 
360 — CUCUMBER IMPROVED 
LONG GREEN—tThe best all-pur- 
pose cucumber, fine for slicing and 
pickling and does well everywhere. 
Solid white, crisp flesh. Pkt. 10c; 
oz. 40c. ; 
361—THE EVERGREEN WHITE- 
SPINE, (65 days). “An unsurpass- 
ed table sort.” Flesh white, sweet 
crisp, juicy, with a small seed cav- 
ity. The fruit is long and shapely, 
about 11 by 2% inches, with a dark 
glossy green skin. The plant is ex- 
ceedingly vigorous, hardy and pro- 
ductive. Pkt. 10c; oz. 40c. 
51% to 6 inches long. Pkt. | 
3862—-WESTERFIELD’S CHICAGO 
PICKLING, (58 days). A valuable 
and reliable small early pickling 
variety. Fruits are uniform in size 
and shape, 7 inches by 214 when 
full-grown, tapering only slightly 
toward the end. Good coler, black- 
spined. Vines bear continously if 
fruits are picked; very productive. 
Pkt. 10c; oz. 35c. 
EGG PLANT. ; 
371— BLACK BEAUTY, (80 days). 
It is oval in shape, uniformly the 
darkest in color. Perfectly spine- 
less and smooth; has beautiful rich 
purple color and handsome lustre. 
Pkt. 10c. 
380—--LETTUCE BLACK SEEDED 
SIMPSON — Broad, frilled light- 
green leaves are crisp, tender, and 
of excellent quality. Ready for 
use in 40 days. Pkt. 10¢; oz. 30c. 
381—PRIZEHEAD. (45 days). A 
popular, loose heading sort. Leaves 
crumpled, shaded brown; crisp, 
sweet and tender. Pkt. 10c; oz. 30¢e 
, MUSKMELON. 
391 — HEARTS OF GOLD — Ex- 
tremely early, 82 days. The salmon- 
orange flesh is very thick, fine 
grained, delicious, spicy flavor, and 
ripens close to the rind. Pkt. 10c; 
bz. 35c. 
392—HONEY ROCK (or Sugar 
Rock). 85 days. A wonderfully 
sweet melon with thick orange 
flesh and a distinctive flavor, sug- 
gesting the Honey Dew taste. It 
produces heavily and is the earliest 
quality variety. Oval fruits of med- 
ium size. An excellent homes gar- 
den variety. Pkt. 10c; oz 40c. 
WATERMELON... 
402 — KLECKLEY SWEETS OR 
MONTE CRISTO—New “wilt resist 
ant” strain. 87 days. The sweet- 
est of all large melons. Fruits are 
oblong and symmetrical. Dark 
green skin. Flesh bright red, ten- 
der, luscious, ripens to the thin 
rind. Pkt. 10c; oz. 25c. 
OKRA. — 
Okra pods are used in soups, stews 
and salads. It is a hot weather 
plant, but can be grown in the 
North much like corn, the plants 
(Page Twenty-seven) 
