
Savoy 
SAVOY. Enjoys great popularity on account of its tasty 
flavor, which is sweeter and more delicate than that of 
ordinary cabbage. The large round heads are somewhat flat- 
tened and very heavy. The deep green, crinkled outer leaves 
enclose the tender, light green heart. It matures late in the 
fall and will keep all winter. 
CHINESE CABBAGE 
CHINESE IMPROVED OR WONG BOK. This exceptionally 
fine vegetable is rapidly growing in public favor. Its growth, 
which resembles the Cos lettuce, has long heads and crisp 
leaves. Very mild and pleasant flavor served as a salad or 
cooked. Pkt. 10c;'1 oz. 50c. 
CARROTS 
Vy oz. to 100 ft., 3 to 4 Ibs. per acre. 
Sow seeds in light sandy soil, from April to July, in drills 
14% feet apart, covering the seed 14 inch deep. Thin out 
the young plants from 3 to 5 inches apart, according to size 
of variety. Cultivate freely and do not allow the soil to 
get too dry during hot weather. All varieties of carrots: 
Pkt. 10c; 1 oz. 45c; 14 Ib. $1.35. 
CHANTENAY, NEW CORELESS. Flesh is a deep golden 
orange color, always smooth and fine in texture, very ten- 
der. Excellent bunching variety and grown exclusively by 
market growers. Medium early. 

DANVER’S HALF LONG. The roots are a rich dark orange 
color and by reason of its symmetrical shape, which is long 
and pointed, it makes an excellent bunching variety. It has 
proved over a period of years to be the most popular carrot, 
both with the grower and the shipper. 
NANTES CORELESS. Excellent for forcing, as well as for 
home and market garden use. Tops very small. Roots bright 
orange, cylindrical, blunt tipped. Flesh reddish orange, 
crisp, tender and of very delicate flavor. Practically core- 
less. 
IMPERATOR. This carrot grows to a length of 6 to 7 inches 
with a shoulder diameter of 11/4 to 1 Y inches and is a deep 
orange color. It has a smooth crown; does not have unde- 
sirable side shoots; has a fine texture, and is good and 
sweet. In all respects it is very attractive for shipping pur- 
poses. 
OXHEART. Beautiful shape and color. The roots generally 
attain 4 to 5 inches in length, and about 3 inches in diam- 
eter. Quality first rate, very tender, and a variety that is 
used in quantity. 
LONG ORANGE. A heavy cropper on light soils; much grown 
for stock as well as for table use. Roots scarlet-orange; 
10 to 12 inches long, 2 inches thick at the top; tapered, 
pointed. 
STOCK CARROTS 
Pkt. 5c; 1 oz. 30c; V4 Ib. $1.00; 1 Ib. $3.00. 
WHITE BELGIAN. A late variety, an excellent keeper and a 
very heavy yielder. Principally grown for stock feed, it will 
yield as much as 40 tons per acre. Roots are 7 to 8 inches 
long, 3 inches across at the top, tapered and pointed. 
ORANGE BELGIAN. A very productive variety, with roots 
measuring 20 inches long. They are broad at the shoulder, 
and gradually taper to a fine point. The skin below the 
ground is a light orange, but above the soil surface it is 
green. Will yield heavily, particularly on good deep soil. 

CAULIFLOWER 
Vy oz. to 100 ft., 4 oz. per acre. 
The same methods that produce good cabbage will grow 
good cauliflower. The only great difference is that cauli- 
flower heads must be protected from sunlight so as to 
make sure of the desirable white curd. Gather the tops of 
the leaves together loosely as soon as the heads begin to 
form. In shutting out the light, it is important not to 
cramp the heads. Pkt. 25c. 
DANISH GIANT, DRY WEATHER. One of the most depend- 
able in adverse, dry weather. Plants dwarf, short stemmed; 
larger than Early Snowball. Heads large, 6 to 7 inches across, 
commonly weigh 2 pounds. White with tinge of cream; of 
splendid quality. 
EARLY SNOWBALL. The best for greenhouse forcing, early 
market and shipping. Plants very dwarf. Heads snow white; 
deep, smooth, compact; about 6 inches across, weight 112 
to 2 pounds. The standard of excellence in cauliflower. 

4 WE CARRY A FULL LINE OF SPRAY PUMPS AND SMALL GARDEN TOOLS 

