FIELD CORN 
8 to 10 Ibs. per acre. 
Write for prices. 
MINNESOTA “13” YELLOW DENT. An early maturing yel- 
low dent corn that is a favorite in all the corn growing 
sections west of the Rockies. More of it is being grown than 
all other varieties combined. The stalks are of medium size, 
the ears 9 to 11 inches long. 
IDAHYBRID 416. Grain type hybrid field corn. Develops 
few suckers, has a straight stiff stalk, ideal for mechanical 
pickers. Ears dry quickly and husk out easily. Exception- 
ally good yielder. Often used for ensilage as it will grow 
10 to 11 feet high. 

CUCUMBER 
1 oz. to 100 ft., 3 to 4 Ibs. per acre. 
Sow outdoor varieties early in spring, in hotbeds, and 
transplant to open ground when weather is suitable. For 
later crop, sow seed when weather becomes settled, in hills 
4 to 6 feet apart. They require a warm, rich soil, and 
should be watered liberally. Pkt. 10¢; oz. 35¢; 1% Ib. $1.00. 
KLONDIKE. Medium early. Fruits handsome; very dark 
green, white spined; 7 to 8 inches long, slightly tapered 
Flesh is waxy, white, crisp, and of excellent flavor. A 
favorite variety among market gardeners; desirable for 
shipping. 
IMPROVED LONG GREEN. This is a great improvement over 
the old strain of Long Green. The fruits are unusually hand- 
some, being of good form and of a deep green color, which 
is retained a considerable time after picking. 9 to 10 inches 
in length. 
STRAIGHT-8. An outstanding new variety producing sym- 
metrical, cylindrical fruits about 8 inches long and 114 
inches in diameter. Fruits are well rounded at the ends and 
when ripe are deep green and free from objectionable strip- 
ing or tipping. Ideal for home or market garden. 
BOSTON PICKLING. An early pickling or slicing variety. 
Fruits weigh about 1% pounds, 6 inches long and 21/4 
inches in diameter. 
LEMON. The vines produce prolifically, dainty little cucum- 
bers resembling lemons in both form and color and having 
a delicious and distinctive flavor. A popular variety for the 
home garden. Fine” for preserves or sweet pickles amd con- 
sidered superb as a salad. 
ENDIVE 
1 oz. to 100 ft., 4 to 5 Ibs. per acre. 
Sow about the middle of April, in rows 1 feet apart, 
and thin to about 9 inches apart. Pkt. 10¢; oz. 30c. 
BROAD-LEAVED (ESCAROLLE). Leaves long, broad, and 
succulent. Fine for winter salads and cooking. 

EGGPLANT 
V4 oz. to 100 ft., 5 to 6 oz. per acre. 
Sow in mild heat, about the middle of March, and trans- 
plant on June 1, setting the plants 2Y2 feet apart. Pkt. 10¢; — 
oz. 65c. uty 
BLACK BEAUTY. The fruits of this variety are large and 
symmetrical. Retains its glossy black-purple coloring for a 
long time. This lasting quality makes it distinctly popular. 
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IMPROVED LARGE PURPLE. The standard home and mar- — 
ket sort. Plants are large, 30 to 36 inches tall. Very pro- — 
ductive, commonly bearing 4 to 6 or more large, hand- 
some, dark purple, symmetrical, broad, egg-shaped fruits. 
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KOHL RABI — 
VY, oz. to 100 ft., 4 to 5 Ibs. per acre. grat 
The delicious flavor of this turnip-shaped bulb cone 
both cabbage and turnip. As early in spring as possible, sow 
the seed in light rich soil in rows 1 feet apart. When 
plants are well established, thin to 6 inches apart in the 
row. Pkt. 10¢c; oz. 50c. (ae 
EARLY PURPLE VIENNA. Standard early sort. Plants small; 
leaves dark green and profuse purple staining. Bulbs flat- 
tened globe shape, best for use when 2 to 2 inches in 
diameter, but become larger; exterior purple; but flesh 
white; mild, crisp, and tender. 
EARLY WHITE VIENNA. For forcing. The best table sort if 
used when the bulbs are 2 inches in diameter. It matures 
very early and produces medium sized, light green bulbs 
with white flesh of excellent quality. : 

KALE, Borecole 
1 oz. to 100 ft., 4 to 5 Ibs. per acre. 
The culture is practically the same as that of late cab- 
bage, but as the plants will withstand several degrees 0 
frost they can o:ow late into the fall. Many think kale best 
after the first heavy frosts. Pkt. 10¢; oz. 20c; 1% Ib. 60c. 
DWARF GREEN CURLED SCOTCH. Plants have wide-spread- 
ing, finely furled blue-green plume-like leaves. Relished as 
a vegetable green and useful as an ornament. 
TALL GREEN CURLED SCOTCH. Hardy plants with leaves 
deeply cut. Curled at the edges, light green in color; very 
tender and finely flavored after touched with frost. rf 
JERSEY OR THOUSAND HEADED. Called Chicken or Cow 
Kale. Vigorous branching plants with enormous cabbage- 

| like leaves. Reli i k as winter 
GREEN CURLED. Standard variety for fall and winter crop. orecnenes sisted Py Poul ae . 
6 USE NITRAGIN TO INOCULATE PEAS AND BEANS 
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