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BUCHANAN’S VEGETABLE PLANTS 
All prices on this page are post paid and must be paid in advance. as w d t ship pl 
C. O. D. either by Parcel Post or Express. We gro ili Bes ey obra tee eee ck 
wanted in large quantities. srow millions of plants; get our prices when 
BUCHANAN’S GENUINE FROST-PROOF CABBAGE PLANTS 
For Quantity Prices—Not Prepaid—See Yellow Sheet in Center of Catalogue 
You will have very early cabbage by setting Buchanan’s Frost-Proof Cab 
begin shipping them January Ist, and continue through January, mebruate cd ‘March. we 
BUCHANAN’S GENUINE FROST-PROOF CABBAGE PLANTS will be i 
and have a hard, stunted appearance when you receive them. Do not let this disso 
you. Plant them; the crop will not be disappointing. They are the genuine open field 
Frost-Proof Plants. Set cabbage in rows 30 inches apart, 15 to 20 inches in row, 10,000 to 
14,000 to acre. All prices on cabbage plants are subject to crop conditions and market 
changes. Varieties: Early Jersey and Large Charleston Wakefield, Succession and Early 
Flat Dutch. Prices—100, 70c; 200, $1.25; 500, $2.75; 1,000, $5.00; post paid 
HOME GROWN CABBAGE PLANTS (Ready March 10th). 
Prices: 100, 70c; 200, $1.25; 500, $2.75; 1,000, $5.00, post paid. 
BUCHANAN’S BERMUDA ONION PLANTS 
For Quantity Prices—Not Prepaid—See Yellow Sheet in Center of Catalogue 

We begin shipping about January 1 and continue through March. Set in rows 24 inches 
apart; plants 6 to 8 inches apart in row; requires about 44,100 plants to acre. They are not 
expensive and may be used as small green onions or, if left to mature, will produce large, 
delicious, mild onions. 
YELLOW BERMUDA—The original Bermuda Onion. Skin straw-colored, flesh white, 
tender and mild. Medium:size, flat, early maturing. 
CRYSTAL WHITE WAX BERMUDA—No other onion has such clear, white skin, such 
mildness of flavor. It is deliciously tender and crisp. Especially desirable for salads. The 
most popular of all onions. 
Price, Either Variety—100, 35c; 200, 60c; 500, $1.25; 1,000, $2.25; post paid 
BUCHANAN’S STATE CERTIFIED SWEET POTATO SLIPS 
_ Set in rows 3 feet apart; plants 12 inches apart. It takes about 10,000 plants for each 
acre. For a home garden 1,000 slips will make you a nice patch. We begin shipping Sweet: 
Potato Slips April 10, weather permitting. 
NANCY HALL—Maintains its popularity because of large yields and unsurpassed keeping 
and shipping qualities. One of the earliest maturing sweet potatoes. 
PORTO RICO YAMS—It is fine-grained, juicy, and deliciously sweet. Its golden red 
color and excellent flavor make it the most desirable sweet potato for home use and it 
brings a premium on all markets. 
Price, Either Variety—200, 95c; 500, $2.00; 1,000, $3.75; post paid 
BUCHANAN’S ROOTS AND HERBS 
WASHINGTON ASPARAGUS ROOTS—Plant these extra large roots and save 1% to 2 
years’ time in having your bed ready for cutting. Set the roots in permament beds, using 
rich soil thoroughly prepared and worked very deep. Set 6 inches deep and 24 inches apart 
in rows 4 to 6 feet apart. Doz., 45¢; 25, $1.25; 50, $2.25; 100, $4.00 
RHUBARB ROOTS—Should be set in well-enriched moist soil at least 4 feet apart each 
way. Our variety best adapted to the South. Each, 25c; 3, 60c; 6, $1.00; doz., $1.75; 25, $3.25 
HORSERADISH ROOTS—Set the roots, small end down, with tops 2 inches below sur- 
face, about 18 inches apart in rows 3 feet apart. Cultivate well until leaves cover the 
ground. Doz., 60c; 25, $1.00; 50, $1.85; 100, $3.50 
For flavoring soups, meats. All Herbs, except otherwise priced—Pkt., post paid, 10c. 
SWEET BASIL—Seeds and stems have strong flavor; used in soups and sauces. 
CHIVES SEED—The onion-flavored tops are used in salads and soups. Perfectly hardy. 
DILL—The dry branches and seed are used extensively for flavoring dill pickle. The 
young stems for flavoring soups and sauces. Ounce, 20c. 
MARJORAM, SWEET—Leaves and shoots used for flavoring. Dry for winter use. 
Pkt., 25c. 
ROSEMARY—Leaves used for flavoring meats and soups. 
SAGE SEED—Largely used for seasoning dressings and sausage. Pick leaves when half 
grown; dry, and powder them. Pkt., 15c; 14 0z., 75¢; 1 oz., $1.25 
THYME—Leaves and shoots deliciously flavor meats and sausage. Pkt., 25c. 
GARDEN SEED 
5—ASPARAGUS, MARY WASHINGTON—Rust resistant, giant size, highest 
yielding, most tender. 
Sow seed in February or March in rows 15 inches apart. Transplant when 
1 or 2 years old. 
i Pkt., 5c; 0z., 20c; 14 Ib., 45c; Ib., $1.25 
9—BROCCOLI, GREEN SPROUTING (90 days)—Head is a compact cluster 
of bluish green flower buds, one of the choicest green vegetables and should 
be ete garden. Grown and cooked like cauliflower. Plant either spring 
or fall. 

Onion Plante 





Pkt., 10c; 14 0z., 20c; 0z., 35c; 2 ozs., 60c; 14 lb., $1.00 
8—BRUSSELS SPROUTS (125 days)—Small shoots, like miniature cabbages 
clustered around a stem, are the edible part of this unique vegetable, delicious, 
delicate cabbage flavor. Plant and cultivate same as cabbage. 
Pkt., 15c; 14 0z., 50c; oz., 85c; 2 ozs., $1.50; 14 Ib., $2.75 

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