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California 
Wonder 

Bell or Bull Nose 
Red Ohili 

SWEET AND HOT PEPPERS 
CULTURE—One ounce will produce about 1,000 plants. For early 
plants, sow in hotbeds the latter part of January, and transplant to 
open ground after all danger of frost is over, in rows 3 feet apart, 18 
to 24 inches apart in the rows. Practice clean, shallow cultivation 
and apply a side dressing of complete fertilizer when plants are 6 to 
8 inches tall. ¥ 
All Prices on This Page Post Paid 
Quantity Prices—See Yellow Price List Enclosed 
Days Given Below Are From Time of Transplanting 
296—CALIFORNIA WONDER (Certified) (Sweet) (70 days) 
—Plants are stocky and sturdy, vigorous and prolific over a 
long season. Fruits are borne upright, averaging 4 
inches long and 3% inches wide, with only a very slight 
taper to most 4 points. The outside of the fruits is 
very smooth. Color bright, dark green changing to brilliant 
crimson. The flesh is éxtremely thick and firm, sweet 
throughout arid distinct flavor. One of the finest for stuffing. 
Certified California Wonder differs from Non-Certified Cali- 
fornia Wonder in being earlier in maturity, and with heavier 
yields. The finest green pepper grown by the oldest seed 
house in the United States, certified by the State. It packs 
well, ships well, holds up well. 
Pkt., 15c; 14 0oz., 50c; oz., 85c; 14 Ib., $2.90; 14 Ib., $5.50; 
1 Ib., $10.00. 
300—CALIFORNIA WONDER (Not Certified) (75 days)—Al- 
most as large as Chinese Giant, short, blocky and square 
ended, splendid for stuffing, baking or serving with salad 
fling. Very mild, sweet, thick walled and an excellent 
shipper. 
Pkt., 10c; 14 02., 25c; 0z., 45c; 14 Ib., $1.50 14 Ib., $2.85; 1 Ib., $5.50 
305—WORLD BEATER (73 days)—Vigorous, sure cropper 
and very prolific. Fruits large, glossy, dark green, exceed- 
ingly mild; mostly four-lobed, flesh thick, firm and an excel- 
lent shipper. 
Pkt., 10¢c; 14 02., 25c¢; 0z., 40c; 14 Ib., $1.25; 14 Ib., $2.35; 1 Ib., $4.50 
301—ROYAL KING (Sweet) (73 days)—It grows to a large 
size, is very mild, is of a bright green color changing to 
scarlet. The flesh is thick, meaty and fine flavored. Very 
prolific and one of the most desirable sweet peppers. 
Pkt., 10c; 14 0z., 25c; oz., 40c; 14 Ib., $1.25; VY Ib., $2.35; 1 Ib., $4.50 
303—CHINESE GIANT (Sweet) (80 days)—The ideal home 
garden pepper. The stocky, vigorous plants produce enor- 
mous fruits 4 to 5 inches in diameter and equally as long, 
and the color is a glistening dark green turning to a rich 
scarlet flesh is deliciously sweet, mild, crisp, and of excellent 
quality. 
the 10c; 144 0z., 25c; oz., 45e; 14 lb., $1.50; 14 Ib., $2.65; 1 Ib., 
$4.95. 
302—BELL OR BULL NOSE (Sweet) (66 days)—Ripens early 
and uniformly; large fruits with thick, mild flesh of excellent 
quality. Very productive. A splendid variety for home use 
and early market. 
Pkt., 10c; 14 0z., 25c; 0z., 40c; 14 Ib., $1.25; 14 Ib., $2.35; 1 Ib., $4.50 
304—LONG RED CAYENNE (65 days)—The most desirable 
long, hot pepper. It is a medium early sort having a slender, 
twisted and pointed pod about 5 inches long. A bright red 
color when ripe. Equally splendid for seasoning when green 
as when dried for winter use. 
Pkt., 10c; 44 0z., 25c; oz., 40c; 14 Ib., $1.25; 14 Ib., $2.35; 1 Ib., $4.50 
312—PIMENTO (Sweet) (70 days)—Mostly used for canning, 
for seasoning and flavoring, also garnishing, but can be 
stuffed and baked. It has the most delicate, mild sweet flavor 
of any pepper. It is very smooth, heart-shaped tapering to a 
single point; dark green turning to a bright crimson. 
Pkt., 10c; 14 02., 25c; 0z., 40c; 14 Ib., $1.25; 14 Ib., $2.35; 1 Ib., $4.55 
308—RED CHILI PEPPER (80 days)—A very hot, pungent, 
bright red pepper used for flavoring, Dwarf growing, with 
slender, pointed fruits ahout one inch long; very prolific. 
Pkt., 10c; 14 0z., 30c; 0z., 55c 

SPECIAL SUBSCRIPTION OFFER 
Enclose 50c with your seed order remittance and we 
will send you The Progressive Farmer-Southern Rural- 
ist for 2% years. You will find its worthwhile articles 
on farming, garden fruit, chickens, hogs and cows 
very interesting and helpful. 

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