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PUMPKIN SEED 
CULTURE—One ounce will plant 20 hills; 3 pounds will plant 1 
acre. Plant in hills 8 to 10 feet apart each way; 4 seeds to the hill. 
For a good erop the soil should be rich. Cultivate same as cucum- 
bers or melons. Pumpkins should not be planted in the gardén, as 
they will readily mix with squash. Plantin corn, about 15 feet apart. 
All Prices on This Page Post Paid 
Quantity Prices—Not Prepaid—See Yellow Price List 
Enclosed 
316—KING OF THE MAMMOTH (115 days)—A giant among 
pumpkins. Used largely for stock feeding and exhibition 
purposes. Fruits occasionally weigh 100 pounds. Flesh solid; 
thick and deep orange in color; good keeper. 
Pkt., 5c; oz., 15c; 14 Ib., 50c; 1% Ib., 85e; 1 Ib., $1.50; 5 Ibs., $7.00 
314—KENTUCKY FIELD (110 days)—Our stock especially 
grown for seed purposes. Fruit large, slightly ribbed, dull 
orange, flattened to round. Deep yellow, of good flavor. Ex- 
cellent for pies, canning and stock feed. Vigorous, prolific, 
good keeper, about 20 pounds. 
Pkt., 5c; oz., 10c; 1% Ib., 20c; % Ib., 35c; 1 Ib., 60c; 5 Ibs., $2.50 
315—CUSHAW (Green Striped) (110 days)—The fruits are 
crooknecked. The rind is cream mottled with irregular green 
stripes. Weight about 12 pounds. A fine table pumpkin and 
equally good for stock. Large and very productive; meat is 
ich, yellow, tender, of the best flavor, very sweet and good 
eeper. 
Pkt., 5c; 0z., 15c; 14 Ib., 40c; 14 Ib., 70c; 1 Ib., $1.25; 5 Ibs., $5.75 
317—TENNESSEE SWEET POTATO (110 days)—Fruits are 
pear-shaped. The creamy yellow flesh is very thick, fine 
grained, very sweet and delicious and like the sweet potato 
in flavor. A first class keeper and good yielder. Weight about 
15 pounds. 
Pkt., 5ce; oz., 15¢; 14 ib., 40c; 1% Ib., 70c; 1 Ib., $1.25; 5 Ibs., $5.75 
313—SMALL SUGAR (100 days)—WNot large, but one of the 
sweetest and best for pies; fine grained, deliciously sweet and 
a good keeper; flesh rich, deep orange-yellow. 
Pkt., 5c; 0z., 15c; 14 Ib., 40c; 14 Ib., 70c; 1 Ib., $1.25; 5 Ibs., $5.75 
325—CORNFIELD PUMPKINS (For Feeding Stock) (110 
days)—Grow two crops in one field; plant this heavy yield- 
ing pumpkin in all late corn. 
Pkt., 5c; oz., 10c; 14 Ib., 20c; % Ib., 30c; Ib., 50c; 5 Ibs., $2.00 
Golden Custard 
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SQUASH SEED 
Summer Squash, 1 ounce plants 35 hills; 4 to 5 pounds an acre 
Winter Squash, 1 ounce plants 35 hills; 3 to 4 pounds an acre. 
CULTURE—After danger of frost is past, plant in a warm, well-pul- 
verized rich soil, mixing well-rotted manure in each hill. Plant 
about 1 inch deep, 6 to 8 seeds to the hill, the summer varieties 3 
to 4 feet apart, the winter sorts 8 to 10 feet. When well established. 
thin out, leaving 3 of the strongest plants in each hill. 
363—EARLY PROLIFIC STRAIGHTNECK (50 days)—Win- 
ner 1938 All America_Award. New, high yielding summer 
squash, earlier than Giant Straightneck, which it replaces. 
Fruits straight, smooth and of bright, deep lemon yellow 
color. Its rich, buttery flavor is unsurpassed in squash. It 
is firm with a pronounced flavor when young and remains 
tender until very large. 
Pkt., 5c; 0z., 15¢; 14 Ib., 40c; 144 Ib., 70c; 1 Ib., $1.25; 5 Ibs., $5.75 
367_—GOLDEN CUSTARD (58 days)—Like White Bush ex- 
cept its golden color and richer flavor. 
Pkt., 5c; 0z., 15c; 14 Ib., 40c; 14 Ib., 70c; 1 Ib., $1.25; 5 Ibs., $5.75 
White Bush Squash 
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Dickinson 
318—DICKINSON—The finest pumpkin for canning and feed- 
ing; the flesh is extraordinarily thick, being twice or three 
times as thick as other pumpkins. It has an unusual, bril- 
liant, deep gold color that is unique. It is one of the few 
pumpkins that can be canned without the addition of sugar, 
starch or coloring; the texture is smooth with a protein con- 
tent 5 to 8 per cent higher than other Field Pumpkins, there- 
fore that much more valuable for human food or stock feed- 
ing. It yields tremendous tonnage and will succeed where 
other pumpkins are ruined by insects. 
Pkt., 5c; oz., 15¢; 14 Ib., 35¢e; 4% Ib., 60c; 1 Ib., $1.00; 5 Ibs., $4.50 
Dust pumpkin and 
squash, when young, 
with Dutox to con- 
trol beetle injury. 
Golden Summer 
Crookneck Squash 
serweareeaneeeene 
368—EARLY WHITE BUSH (53 days)—The well known 
White Scalloped Squash. One of the earliest; very produc- 
tive; skin and flesh a light cream color, tender and of the 
highest quality. Cooks quickly. 
Pkt., 5c; 0z., 15c; 144 Ib., 40c; 14 Ib., 70c; 1 Ib., $1.25; 5 Ibs., $5.75 
371—EARLY GOLDEN SUMMER CROOKNECK (52 days)— 
Bush variety, early, profuse and prolonged bearer; golden 
yellow, with a pronounced, true, rich squash flavor. 
Pkt., 5c; 0z., 15¢; 14 Ib., 40c; % Ib., 70c; 1 Ib., $1.25; 5 Ibs., $5.75 
3722—GIANT YELLOW CROOKNECK (58 days)—Fruit is 
large, bright yellow, thick flesh. This squash offers unusual 
size without sacrificing good quality. 
Pkt., 5¢5 0z., 15¢; 14 Ib., 40c; 14 Ib., 70c; 1 Ib., $1.25; 5 Ibs., $5.75 
374—HUBBARD (100 days) —One of the best winter squashes; 
flesh bright orange-yellow, fine-grained; very dry and sweet. 
Can be stored like a pumpkin. 
Pkt., 10c; 0z., 20c; 14 Ib., 55c; 1% Ib., 95e; 1 Ib., $1.75; 5 Ibs., $8.25 
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