PLUMS 
PRICES: Please refer to condensed price list enclosed. 
BEAUTY—HEarly June. Shipping and home or- 
chard. The earliest Japanese plum, important com- 
mercial variety. Fruit medium size, heart shaped, 
and crimson. The flavor is good. Tree productive; 
self-fertile. 
DAMSON—August-September. Local market and 
home orehard. A tart plum very popular for culinary 
uses. Fruit small, roundish, dark purple with heavy 
bloom. Very productive. 
DUARTE—Late July. Shipping. A_ blood-red 
plum of late introduction. Fruit large and elongated ; 
skin a dull red. Flesh firm, deep red, and good qual- 
ity. 
GREENGAGE—A medium small greenish yellow 
plum of high quality. Midseason. 
PEACH PLUM—Fruit large and earliest to ripen; 
regular, roundish ; skin red, dotted with a blue bloom ; 
flesh greenish yellow; tinged with red at maturity ; 
a rich brisk flavor; the leading market variety. 
Middle of July. 
SANTA ROSA—Large; purplish crimson; flesh 
yellow, mottled crimson; very good quality. Excel- 
lent for all purposes. Early July. 
SATSUMA—A very large and well flavored plum 
with blood red flesh; skin blush red; very small pit; 
vigorous and productive. A well known variety much 
in demand for home eanning. July. 
YELLOW EGG—Ripens end of August. A large, 
handsome yellow plum. Good for home use or market. 
Golden yellow covered with thick bloom. Flesh firm, 
sweet and juicy. 












PEACH PLUM 

PRUNES 
APRICOTS 
PRICES: Please refer to condensed price list enclosed. 
TILTON—Fruit large size, rich apricot color, 
flavor of the highest quality. Bears immense crops, 
either for canning or drying. 
PEACH APRICOT—An extremely early, very 
large, handsome color, firm, rich and highly flavored. 
Shipping sort. 
WENATCHEE MOORPARK—One of the largest 
size apricots. Color deep apricot with brownish red 
when ripened in the sun. Flesh firm, juicy and part- 
ing from the pit, pleasant sweet flavor. 
MORMON (or Chinese Apricot)—Hardiest of all 
apricots. The fruit is large size with a firm, fine 
grained texture, exceptionally sweet flavor and re- 
tains its rich apricot color when canned. 
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APRICOTS 

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