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BUCKLEY NURSERY CO., 
BUCKLEY, WASHINGTON 9 


No. 246 Now! 
ENTIRELY NEW! 
A new entirely different peach! Ripens before all 
other commercial varieties! Hardy! Heavy bearing! 
Golden flesh! Fine textured! Highly colored, firm, 
good shipper and canner. Freestone. Good sized! 
This peach is so new we have not even named it! 
Supply is quite limited, all orders will receive prefer- 
ence according to date received. Order by nursery 
P EA C H E §— Continued 
IMPROVED CRAWFORD — Ripens before 
regular Crawford. Good flavor; freestone. 
Yellow flesh. Medium to large. 
VEDETTE — One of the earliest yellow- 
meated peaches. <A delicious peach for eating 
fresh. 
PRICES ON PEACHES 
Vearlineo-4 ht: lies. te . eden: Sees $ .85 
Yearling 4-6 ft., heavy 1.00 
classification number—(No. 246). 
Peach No. 246 
Each $2.00 12 for $20.00 
(Trees are all one-year heavy, well branched.) 
A th hh TH 
He i le 
PEACHES 
Tree Ripened Peaches Taste Best! 
You ean never really know how good peaches taste 
until you pick them fully ripened from your own 
trees. Fresh ripe, home-grown peaches are delicious 
fruit that may be grown at little expense. They are 
easy to grow, quick to come into bearing and very 
productive. 
Cultural directions for peaches are enclosed with 
each peach tree order. 
CRAWFORD’S EARLY—Freestone. A large, mag- 
nificent yellow peach of good quality. One of the 
most popular varieties. August. 
EARLY ELBERTA—Freestone. Large yellow with 
red cheek, flesh firm, yellow, juicy ; of fine quality. 
Early September. 
HALE’S EARLY—Freestone. Medium, flesh white, 
fine quality, very rich flavor. Late August. 
ROCHESTER—Small to medium, orange yellow 
with deep red blush. Very juicy, highly flavored. 
Productive, semi-freestone. Middle of August. 
PACIFIC GOLD—The peach we especially recom- 
mend. Especially adapted to climatic conditions of 
western Washington. See previous page for prices. 
VETERAN—A new development well adapted to 
Western Washington. Freestone. Flesh a deep gold- 
en with fine veins of red next to pit. Sweet, good 
flavored. An excellent peach for planting with the 
Pacific Gold. Ripens two weeks after the Pacific 
Gold. 
STRAWBERRY PEACH—A favorite for eating 
or pickling. White meat. Medium to large, excep- 
tionally fine flavor; ripens mid-August. 
J. H. HALE—Ripens early September. Large size, 
freestone, good canning. Yellow flesh. 
GOLDEN JUBILEE—Famous new variety, orig- 
inated by the New Jersey Experimental Station. 
Free stone. Large size, sweet. Good canning or fresh. 
Ki HH || | | Ht H ff ef ff | 
Yearling 5-7 ft., extra heavy. 
Two-year, select 1.50 
PY 1 8 1 tN HN 
RED HAVEN—New. Highly colored, 
red skin. Flesh yellow. Freestone. Ripens 
month ahead of Elberta. Limited quan- 
tity at $1.50 each. 
— LN HN NH HA 
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| PRICES (Except Pacific Gold, No. 246 and Red Haven) 
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F011 1 —— Hf Ba 
$o01— 14} — 11 no 
APRICOTS 
A beautiful and delicious fruit, a close relative of 
the plum and peach, combining the qualities of both. 
The fruit ripens after the early cherries, and just 
before the plums and peaches. 
TILTON—Medium to large, firm flesh, sweet and 
juiey, tree hardy and thrifty grower. We consider 
this one of the best varieties for Western Washing- 
ton. 
WENATCHEE MOORPARK—One of the largest; 
orange-yellow with numerous specks and dots; flesh 
yellow and sweet, juicy and rich. Ripens first to 
middle of August. 
Prices 
Wcarlingr4 ont OOb. Ned Vy 4 ooh eater, aa eee me $1.00 
Y. earling Fie LOOb OX tras VCR V Vein ca Atte oon thease ne 1.25 
SUS eB a sr RA CO! Reali eOPR GaP eee Ge ence an eH Ale AY 1.50 
Sg em a ope ae le am ye RR eT Re nT 
| PERFECTION APRICOT—The newest and | 
| best apricot for general commercial or home | 
| orchard planting. Very hardy, heavy bearing. | 
| The largest apricot of all. Excellent flavor. | 
j Each $1.25 j 
CMs 6 Snes tet lth heey LLM itp atl a al pepe Re TS 

APRICOT 
