APRICOTS for Table and Canning 
6-8 grade $1.50 each. 
4-6 grade $1.25 each. 
3-4 grade $1.00 each. 
BLENHEIM. California's leading variety. Large, attractive fruits are well formed, 
delicious. Trees steady producers of high-quality drying, canning; and fresh truits. 
MOORPARK. Extra large fruits of high quality and delicious flavor are favorites on 
the fresh market. Fancy dried product commands premium prices. Trees should re- 
ceive frequent summer irrigation for maximum bearing. 
NEWCASTLE EARLY. Medium-sized fruits are ripe before other varieties. Valuable 
in early shipping districts. 
ROUTIER’S PEACH. Home orchard favorite of interior valleys. Fruits large, hand- 
some; flesh is sweet juicy. 
ROYAL. Similar to Blenheim but our strain of Winter's Royal Tipens three or four 
days before Blenheim. Prized for shipping, drying, and canning; good producer in 
interior valleys. 
TILTON. Fruits large and highly colored. Last variety to ripen. 
Appetizing Early CHERRIES 
6-8 grade $1.50 each. 
4-6 grade $1.25 each. 
3-4 grade $1.00 each. 
BING. California's finest black shipping cherry and most popular home orchard 
variety. Large heartshaped fruits are borne on sturdy productive trees. 
BLACK TARTARIAN. Most popular early variety. Medium-sized black muleenere 
excellent tlavor. 
LAMBERT. Large dark red cherry ripening late and valuable for extending the cherry 
season. 
ROYAL ANNE (Napoleon Bigarreau). Popular California canning and shipping variety. 
Large light amber fruits, borne on large, productive trees. 
LS bShapaey MORELLO. Standard late, red-juiced sour cherry. Excellent for canning 
and pies. 
California’s Finest FIGS 
4-6 grade $1.25 each. 
3-4 grade $1.00 each. 
2-3 grade 85c each. 
BROWN TURKEY. Produces large, elongated fruits, rich purplish-brown in color. Flesh 
is strawberry red, fine grained, sweet, and juicy. Adaptable to any section where 
the fig may be grown. 
DURO BLACK. A large fig which does well in coastal sections. It produces two distinct 
crops, a popular variety for home orchard and local markets. 
KADOTA. The leading canning and preserving fig of California. Fruit is medium 
size, light green in color. Pulp is very sweet, of good quality, practically seedless. 
Trees bear when very young. 
MISSION. Introduced by the Mission Fathers, it is the oldest and best all-purpose fig. 
Tree is large, spreading and produces two distinct crops. Fruit is medium to large, 
dark purple to black in color. 
WHITE ADRIATIC. The leading drying fig of the San Joaquin Valley. Fruit is me- 
dium to large, white; pulp is reddish and good quality. 
PERSIMMON 
HACHIYA. Leading commercial 
variety, and finest quality. 
Beautiful conical fruits borne 
on attractive trees. 46 ft. 
$3.00, 3-4 ft. $2.50. 
QUINCES 6-8 grade $1.50 each 
4-6 grade $1.25 each. 
3-4 grade $1.00 each. 
APPLE OR ORANGE. Medium-sized, apple shape. 
PINEAPPLE. Large, flavor suggests pineapple. 
SMYRNA. Oblong fruits, handsome, perfumed. 
ALMONDS for Winter Desserts 
6-8 grade $1.50 each. 
4-6 grade $1.25 each. 
3-4 grade $1.00 each. 
DRAKE’S SEEDLING. Productive, medium soft-shelled almond, valuable as a pollen- 
izer. Important commercial variety. 
IXL. A beautiful, large almond, most attractive in appearance. Soft shelled; sweet 
kernels. 
JORDANOLO. New variety recently introduced, 
smoother kernels. 
NE PLUS ULTRA. Elongated, soft-shelled almonds are borne on productive trees. Pol- 
lenizer for Nonpareil. 
NONPAREIL. The standard soft-shelled almond in all districts. Sturdy trees are con- 
sistent producers of high-quality almonds. Produces best with Ne Plus Ultra and 
Texas Prolific. 
PEERLESS. An extremely heavy bearer of high- quality, hard shelled nuts. A money 
maker. 
TEXAS PROLIFIC (MISSION). An excellent producer of small, hard-shelled almonds 
highly desirable for the candy trade. 
Soft-Shell WALNUTS 
PRICES: 6-8’ grade $4.00 each, 4-6’ grade $3.50 each, 3-4’ grade $3.00 each, 2-3’ grade 
$2.25 each. 
CONCORD. The nuts are large, round and softshelled with rich, well flavored and 
large kernels. Makes a sturdy, spreading tree. 
EUREKA. A popular variety in Northern California. The nuts are large, oblong, cf 
fine appearance. Shells are rather thick, well sealed. Holds up well in handling; 
makes a splendid, large upright tree. 
FRANQUETTE. One of the most important commercial varieties, popular wherever 
the English walnut is grown. The nuts are large, handsome, rather conical in shape. 
Shells are medium thin. Kernels are unusually light in color and of best quality. 
Trees large and vigorous, this variety is latest to bloom and seldom loses a crop 
through frost injury. 
PAYNE. This outstanding producer and early bearer possesses a nut fully as large 
as the Franquette with a thin shell and high quality kernel. The trees do not grow 
as large as the other varieties and may be planted somewhat closer. 
similar to Ne Plus Ultra but has 
CITRUS TREFS for svring planting will be described and priced in our 1945 Orchard 
& Garden Book. We have Washington Navel and Valencia Oranges, Eureka and Lis- 
bon Lemons and Grapefruit trees available for fall planting.if desired, at $5.00 each. 

LENHEIM APRICOTS 



American Grapes 
50c each, 10 for $3.50. 
CATAWBA. The leading, coppery-red 
American variety. Large clusters of 
flavorsome berries. 
CONCORD. The nationally known ’’slip- 
skin” grape. Round, firm black berries 
on medium - sized clusters Vigorous 
grower, excellent arbor grape. 
ISABELLA. Popular large black variety. 
NIAGARA. Best white ‘'slipskin”. 
PIERCE (California Concord). Very large, 
blue-black berries; good-sized clusters. 
Wine Grapes 
35c each, 10 for $2.50. 
ALICANTE BOUSCHET. Noted for its 
fine, red juice. 
CARIGNANE. Excellent producing black 
wine grape. Well-filled clusters of 
tough skinned juicy berries. 
GOLDEN CHASSELAS. Prominent white 
wine grape. Heavy bearer; well 
adapted to most districts. 
GRENACHE. Standard black wine 
grape. 
MISSION. The black wine grape of the 
Padres. 
ZINFANDEL. Leading Llack wine grape 
in California. 
15 
Table Grapes 
35c each, 10 for $2.50. 
BLACK HAMBURG. Excellent eating 
grape adapted to many climates. Ber- 
ries sweet and crisp. Mid-season. 
BLACK MALVOISE. Good variety for 
both table and wine. Mid-season. 
BLACK MONUKKA. Seedless. 
grower for arbors. Mid-season. 
CORNICHON. Handsome black grape. 
Clusters are large and loose. Late. 
EMPEROR. Late red. Good storage 
grape. Prized for Thanksgiving tables. 
FLAME TOKAY. Crisp red grape; mid- 
season. Heavy round juicy berries. 
MALAGA. Leading white mid-season 
shipper. Large round juicy berries. 
MARAVILLE DE MALAGA (Red Ma- 
laga). Excellent red grape ripening be- 
fore Tokay. Splendid for arbors. 
MUSCAT. California's leading table 
grape. Used for raisins and wines; 
mid-season. Strong canes, easily 
trimmed. 
RIBIER. Extra large, handsome black 
variety useful for arbors. Mid-season. 
RISH-BABA. Long, oval white grape. 
Vigorous, fine for arbors. Mid-season. 
This is the “ladyfinger’’ grape. 
ROSE OF PERU. Vigorous, appealing 
black. Exceptionally good for Bay re- 
gions. 
THOMPSON SEEDLESS. California's best 
known table and raisin grape. White; 
early. Luscious long clusters. 
ZANTE CURRANT. Small, black seed- 
less. Dried for grape ‘currants’. 
Strong 
BLACK MUSCAT. Richest flavor of 
grapes and popular with everyone 
rare variety; supply limited. Mid-sea 
son. 50c each, 10 for $4.50. 
