36 OSCAR H. WILL & CO., BISMARCK, NORTH DAKOTA 
Culture: Sow as early in peruse as ground can 
be worked, in rows not less than 15 inches apart, ‘ 
covering % inch deep. One ounce for 300 feet of The All Around Onion. 
row, 4 to 5 pounds to the acre. 
The most widely used and best keeping 
white Onion. Medium sized, flat, hard and 
fine grained Onion of mild flavor and clear 
white skin. It is popular for sets, picklers, 
green bunching and for fall and early win- 
ter use. We plant this seed for our white 
Onion Sets. Our seed has been grown for 
us by the same Montana grower for many 
years and is of exceptionally high germina- 
tion and purity. Pkt., 7c; 0oz., 47c; 4 Ib., 
$1.55; 1 Ib., $2.90; 1 1b., $5.50, postpaid. 
Not prepaid, 5 Ibs., $26.50. 

This attractive, 
pure white, thin-skinned globe Onion com- 
mands the highest market price. Our selected 
strain keeps well, is firm, fine-grained and of 
mild<flavor, <“PktsvitSe:..02.7:5003)44 Ib., 41.703 
% lb., $3.15; 1 Ib., $6.00, postpaid. Not pre- 
paid, 5 Ibs., $29.00. 
(Perennial). Plant this va- 
riety to get the earliest green onions. Seed 
may be sown either in Spring or Fall. This 
variety does not make large bulbs but is used 
only for green onions. The plants are peren- 
nial, live in the ground for years, and are ab- 
solutely hardy. This is a money-maker for 
the market gardener, Pkt., 10c; oz., 41c. 

One of the oldest and best strains, a 
sure and heavy yielder. It is early, yet a splendid keeper. The 
bulbs are large, flat and a deep purplish red. The flesh is pink- 
ish white and fairly mild. It is a favorite on poor or dry soils. 
Pkt., 10c; 0oz., 41c; 14 lb., $1.35; 1% Ib., $2.50; 1 Ib., $4.75, 
postpaid. Not prepaid, 5 Ibs., $22.75. 
A very early strain of Yellow Globe, not 
quite as large and a bit more flat than Yellow Globe Danvers, 
but two weeks earlier and a remarkable keeper. The white 
flesh is fine grained, sweet and mild. Pkt., 12c; 0z., 47c; 14 Ib., 
$1.55; 16 Ib., $2.90; 1 Ib., $5.50, postpaid. Not prepaid, 5 Ibs., 
$26.50. 
This is a standard variety for 
winter use in all markets. Its skin is a rich orange-yellow; the 
flesh is pure white, crisp and mild in flavor. It is a dependably 
heavy yielder and because of its small neck cures well and 
makes splendid storage stock. Pkt., 10c; 0z., 40c; 14 Ib., 
$1.30; 44 lb., $2.40; 1 Ib., $4.50, postpaid. Not prepaid, 5 Ibs., 
$21.50. 

For Onion Plants See 

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