New York AGRICULTURAL EXPERIMENT STATION. 
B11 

status 
Horticultural 
Remarks 
—— | ———_—____ 
> | | | — | | | SC 
Berry 
eH 
Ss 
g 
Ee: |g 5 
Z TD fy 
24 1 Oo 
25\bl m—vs] r—o 
26) m—l I—o 
27; m—l I—o 
28 m I—o 
29 l Tr 
30} m—s r 
31] l—m o—r 
32| Il—m r 
33] s—m _ {|r—ob 
34 m o—tr 
35} m—l |rp—b 
36) m—s —_— 
37im—ab m]| r 
39 et rh 
40; s—m r 
41) m—s |o—Tr 
42 m TO 
43 1 r—) 
44| ab m—1 r 
5 
Ht 
2 rs 
Ss) ics 
b vst 
b sp t 
T vs 
dkr vs 
b fm 
pb sl v 
pb—b | spv 
b s 
b t 
pb—b | vsp 
pr vs 
rp—b vm 
rI—a s 
b fst 
pb vs 
b s 
pb—b |svt 
b Ss sp 
g fvs 
rb as 
b ssif 
vg 
&—ve 
&—Vvs 
@ 
@ 
— — 
@O 
ca) 
_— 
— Oo — 
dwm 
ga 
dm 
Hee 
KK 

Not a commercial vari- 
ety. 
Resembles Clinton and 
makes good red wine. 
But little known in 
New York. 
High quality, produc- 
tive; earlier than 
Concord; a good 
market grape. 
Ships and keeps well; 
grown somewhat for 
market. 
Once thought to be 
promising, but has 
proved inferior to 
other varieties. 
One of the standard 
commercial grapes 
of New York. 
Well known in New 
York as a wine 
grape. 
One of the best keep- 
ers. Worthy of grow- 
ing for home use. 
Of little value in New 
York. 
Long keeper, but too 
late for New York. 
One of the four leading 
commercial varie- 
ties in New York. 
Not a commercial va- 
riety. 
Excelled by better va- 
rieties; lacks vigor 
and hardiness. 
An early market grape, 
ships well, is hardy 
but poor quality. 
Surpassed by Concord. 
Makes a good dark red 
wine. 
A variety of historical 
interest but little 
grown now, being 
surpassed by better 
wine grapes. 
Not suited to New 
York. 
A good early white 
grape for home use. 
Of little value; of in- 
terest on account of 
large size. 
Hardy and productive. 
The standard market 
grape in New York, 
