New YorK AGRICULTURAL EXPERIMENT STATION. 515 



Berry 
= 
Ss 
g @ E i, 
5 aS] 3 if) 
Z o) cy 'é) 
63; Il—m r {Sas 
64 s 1 b 
65 m T b 
66 m rI—ob| g—gf£y 
67 m r yg 
68; l—m | r—o pb 
69} m—s 1 £—ye 
70 m Tr b 
a m r dk r 
72| |—m o—r dkr 
73| 8 r ve 
74, m—l |r—ob pb’ 
75| |l—m r—o dkr 
76| m—l |o—ob| g—gy 
77| |l—m r olive g 
78|\vl—ab m| o—r r 
79'| |j—m ob dk rp 
80| Il—m I—o yg 
81 l Tr lg—gy 
82} abm I—o b 
83} m—s r gy 
84] m—vs r dkr 
84| below m T rb 
fs 
sp ar 
ar av 
S spr 
vsuba 
Vet 
Vest 
st spr 
Vs 
spr 
eV 
E—Vvée 

Bus ters 
B 

Ww 
dw 
joy 
~ 
a & & 
dw 
dw 
status 
Horticultural 

Remarks 

A high flavored early 
grape, of little com- 
mercial value but of 
some interest to 
amateurs. 
An old variety now 
rarely cultivated. 
Of little value. 
Grown for a light wine. . 
One of the standard 
green grapes of high 
quality. ? 
Not hardy; self-sterile. 
Surpassed by better 
black grape of its 
class. 
Too late for New York. 
Its good qualities 
should recommend 
Thre 
A seedling of Delaware 
and surpassed by it 
in nearly all desir- 
able characters. 
A good grape but too 
late for New York. 
Of interest to ama- 
teurs. 
Of little value for New 
York. } 
Not hardy in New 
York. 
Deserving better recog- 
nition. 
Surpassed by other 
grapes of its season. 
Excelled by others of 
its season. 
Very vigorous, hardy; 
ripening too late for 
most seasons in New 
York. { 
A new grape of high 
quality; an excellent 
keeper. 
Too late for New 
York. 
Does not reach its best 
quality in New 
ork. 
Superseded by better 
early grapes of its 
season. 
Better grapes of its 
season in New York. 
Worthy of trial in both 
commercial and am- 
ateur vineyards. 
An old Southern vari- 
ety. Not desirable 
for Northern climate. 
