New York AGRICULTURAL EXPERIMENT STATION. 517 


89 
90 
91 
92 
93 
94 
95 
96 
97 
98 
99 
100 
101 
102 
103 
Berry 
a ty 
o Fi >) 
N — 
mo | & S 
ab m Ts b 
I—vl be b 
l r pb—b 
ab m oO gy 
1 ro | pb—blb 
l—m | r—o b 
m—s |ob—r b 
] r dkr 
m (0) Tr 
8 T b 
m re) b 
l—m oO b 
s—m |r—o!} b—pb 
m o—r b 
m—s ie b 
m re) b 
m o—r dkr 
s—m r lg 
4 ons 
cS s 
cy eg 
t g—veg 
f f—g 
fsm g 
ars | vg—b 
Vv gz 
vs g 
sp t f 
ar g—vEg 
Vv vg 
sp t m 
fs g 
msv g 
m f 
fst f 
sp t g 
tart f 
svt g—b 
Sprs| g—abg 
pe 
e€ 
dw 
m Ww 
dw 
d 
status 
Horticultural 

% 
+ | 
Remarks 

On account of quality, 
one of the best table 
grapes. 
Of little value commer- 
cially. 
Very similar to Con- 
cord and a little 
earlier. Promising. 
May prove of value in 
favorable locations. 
A new grape of high 
quality. 
Though | grown for 
some time it is not 
widely distributed 
owing to lateness in 
ripening. 
Of doubtful value when 
compared with oth- 
ers of its season. 
Of French origin. 
Hardy, vigorous and 
productive. 
May be of value for 
home use. 
Demands careful cul- 
ture; subject to fun- 
gus disease, yet is 
standard in quality. 
Suitable for home 
use. 
Probably one of our 
oldest varieties. Not 
a table grape. 
Nearly obsolete. 
Grown commercially in 
New York to some 
extent, but not an 
important variety. 
Gradually being drop- 
ped from  cultiva- 
tion. ; 
An old variety | still 
grown for red wine. 
A southern grape not 
maturing well in the 
North. 
On account of hardi- 
ness it has place in 
Tegions of severe cli- 
mates. where better 
varieties cannot be 
grown. 
Lacks hardiness, re- 
quires a long season, 
temperate climate, 
and careful culture. 
Few red grapes bet- 
ter. 
Recommended in nor- 
thern regions for its 
earliness and hardi- 
ness, 
