New YorK AGRICULTURAL EXPERIMENT STATION. 519 

Berry 
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105} avm re) 
106; Il—m if 
107; l—m 
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110; l—m r 
111} 1l—vl r 
12 m r 
113} m—s r 
114 m r 
115) l—m r 
116; m—l fa) 
117; l—m r 
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119 m r—o 
120/m—ab m| r 
121} m—s m 
122] l—ab m r 

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status 
Horticultural 
* 
¥+ 
Remarks 
One of the best early 
grapes for severe 
climates. 
Its hardiness and high 
qualities should rec- 
ommend it for nor- 
thern gardens. 
A Concord seedling of 
high quality. A 
good amateur grape 
suitable for local 
markets. 
Desirable for home use. 
A favorite for the gar- 
den; good appear- 
ance; ships well. 
A hardy, vigorous red 
grape, suitable for 
short seasons and 
severe weather. 
Quality poor. 
Worth growing only 
where better varie- 
ties cannot be 
grown. Hardy. 
Its lack of productive- 
ness and tender skin 
debar it from becom- 
ing a commercial 
grape. 
Does not reach its best 
quality in New York. 
An old variety grown 
in some localities for 
wine. 
Other varieties better 
for the North. Does 
not ship or keep well. 
Vigorous and hardy 
but subject to mil- 
dew and rot. Rec- 
ommended for home 
use. 
Not a northern grape; 
subject to fungus 
diseases; late in ri- 
pening. 
Ships and keeps well; 
good grape for home 
use. 
Variable; mildews; not 
hardy. Not excelled 
in fruit characters. 
Keeps well. 
Too late for northern 
climate. 
Nearly obsolete. 
A red wine grape, not 
of commercial value. 
The standard early 
commercial grape of 
New York. 
