NEw YorK AGRICULTURAL EXPERIMENT STATION. 521 



Berry 
a 
FS # 5 # 
§ 0 S ) > e 
5 N 3 oO 8 5 
Zz oD) Fy oO Fy e; 
ee | ee f | 
124 m r lg ars g 
U2 m r dk pb |jsaj| g—vg 
126] ab m—1 fe) g—ye |f{st| g—veg 
127; m—s 1 g—yeg |vtspr g 
128; l—m o—r]| dkpr |vst f 
129} m—1 r—o dkr Vals p 
130} m—s r b st p 
131 ] I—o pb == SAAS 
132} avm r r Vv spr f—g 
133 m r—ob b ssp 
134] Il—m o—r b spr p 
135} m—s r b m f 
136) I—m O g LEG p—f 
137) Il—m ob yeg—a |jst g 
138 s r r Vs ve—b 
foo) is) | Fo} g—ye | sl g 

140 m oO g—yg |Jvs| g—veg 
141] avm r i Tato vg 
142} avm r |pr—dkr |stm g 
143} m—l Oo—T dkr SV g—vze 
oo, 
— 
m 
m 
Be 
a 
am 2 a 
for 
Qu. 
Horticultural 
2K 
status 
Remarks 

Resembles Delaware, 
is hardier but below 
it in quality, vigor 
and productiveness. 
Too late in ripening. 
Nearly obsolete. 
Susceptible to mildew. 
Other grapes better. 
The standard white 
grape for the com- 
mercial grower. 
A wine grape of little 
commercial import- 
ance in New York. 
Weak in vine charac- 
ters. Now scarcely 
cultivated. 
A typical red Labrusca, 
very foxy; not rec- 
ommended. 
A leading wine grape 
but too late in ripen- 
ing for New York. 
Sets fruit poorly. Not 
a grape for either the 
amateur or commer- 
cial grower. 
Of doubtful value. 
Grown some for wine 
but nearly obsolete. 
Late in ripening. Of 
little value for short 
growing seasons. 
A southern wine grape. 
Too late in ripening 
for northern season. 
At one time grown as 
early grape, now be- 
ing discarded. 
Recommended for 
home use on account 
of quality. One of 
the best green 
grapes. 
Nearly obsolete; never 
widely disseminated. 
Poor in vine characters 
Difficult to grow. Go- 
ing out of cultiva- 
tion. 
High in quality. An 
amateur variety. 
Worthy of extensive 
trial for market and 
home use. 
Attractive berry and 
bunch; late in ripen- 
ing for New York; 
subject to rot. 
