New YorkK AGRICULTURAL EXPERIMENT STATION. 
523 

Berry 
io 
o Py 
8 5 BS 8 
Side (ah ele fe | 
Sha oy 8 Fe & z 
144) avm fo) dk r Vs g—vg |em 
145} l—m |o—r] g—yg s f{—g m 
146] m—l ob b vVs—t g m 
147} 1l—m r b fs g m 
148; Il—m r dkr |sprv| g—vg m 
149] Il—m fo) pb vs g m 
150} abm re tb—b | vsp 
spr g m 
151]| s—m r gW Ss sp f—g m | 
152} m—l re) g—ye vj g—ve 1 
153|ab m—m} ro dkr |j ars| g—vg m 
154] Il—m | o—r r vsl| g—vg m 
155) s—m OV r arv | g-—vg m 
156 ] is yg fsm g m 
157 l slo | b—pb |spr s g m 
158} ab m—s]} Tr lg js vg—b e 
dm 
dm? 
status 
Horticultural 
2K 
Remarks 
An early red_ grape, 
worth a place in the 
home vineyard. 
Rarely cultivated in 
New York. 
Promising. Resistant 
to blackrot. 
Fruit resembles Con- 
cord. May prove of 
some value for New 
York as an early 
geTape. 
Grown but little; de- 
serves better recog- 
nition for market 
and home use. 
Very subject to rot and 
mildew. Can be 
grown only in fav- 
ored localities. 
Weak in vine charac- 
ters; recommended 
only for the garden. 
Excelled by other va- 
rieties. 
One of the finest green 
dessert grapes. Un- 
fortunately it ripens 
too late for most 
seasons in New 
York. 
O ver - productiveness 
and lack of vigor de- 
bar it from the com- 
mercial class in New 
York. 
Keeps and ships best of 
any of the Labrusca 
class. A good red 
grape for breeding, 
market or home use. 
Subject to mildew; dif- 
ficult to grow. But 
few better red 
grapes. An amateur 
rather than a com- 
mercial sort. 
Worthy of trial in New 
York for market and 
home use. 
Should be _ planted ~ 
more generally for 
special and _ local 
markets. 
The standard early 
green grape for New 
York; 
