Artichoke 
Asparagus 
Beans, Bush 
Beans, Bush Lima 
Beans, Pole 
Beans, Pole Lima 
Beets, Table 
Beets, Mangel 
Broccoli, Heading 
Brussels Sprouts 
Cabbage 
Chinese Cabbage 
Carrots 
Cauliflower 
Celery 
Collards 
Corn, Sweet 
Corn, Pop 
Cucumber 
Dill 
Egg Plant 
Endive 
Kale 
Kohlrabi 
Leek 
Lettuce 
Muskmelon 
Mustard 
Okra 
Onion 
Onion (for sets) 
Onion sets 
Parsley 
Parsnips 
Peas 
Peppers 
Pumpkin 
Radish 
Rhubarb 
Rutabaga 
Salsify 
Spinach 
Spinach, N.Z. 
Squash, Summer 
Squash, Winter 
Swiss Chard 
Tomato 
Turnip (roots) 
Turnip (greens) 
Watermelon 
16 
Seed 
Required 
for 50 Ft. 
of Row 
YY 02. 
6 02. 
V6 Ib. 
VY Ib. 
16 Ib. 
Vy Ib. 
V6 02. 
VY 02. 
Ky 02. 
YY 02. 
Vy 02. 
16 02. 
Yj o2. 
Vy 072. 
Yé 072. 
14 02. 
4 02. 
3 02. 
1 02. 
V4 02. 
JY oz. 
16 02. 
VY 02. 
V4 02. 
YY 02. 
Yy oz. 
VY 02. 
YY oz. 
1 02. 
YY 07. 
1 pt. 
V4 02. 
1 02. 
34 Ib. 
Ye 02. 
2 02. 
V6 02. 
VY 02. 
1 02. 
1 02. 
34 02. 
V6 02. 
YY oz. 
V4 02. 
16 02. 
Vy 02. 
Yf 072. 
16 072. 
V6 02. 
Distance Distance Depth 
Between Apart of Yield Required 
Rows in Row Planting per 50 Ft. Family 
(Inches) (Inches) (Inches) of Row of 5 
36to48 18to24 14 
14to24 3to6 1 25 Ibs. 14 02. 
24to30 2to3 114to2 20 qts. 2 Ibs. 
18to24 2to3 1 32 gts. 1 Ib. 
36to48 6to8 1% to2 30 qts. 1 Ib. 
361048 6to8 11% to2 114 bu. 1 Ib. 
14to24 3to4 tol 114 bu. 2 o2. 
20to28 3to4 1 
24 to 30 24 i 50 head 1 pkt. 
24to30 12tol8 % 15 qts. 1 pkt. 
18to36 14to24 % 35 to 50 head 14 oz. 
18to24 12tol5 % 40 to 50 head 1 pkt. 
16to24 1to3 Ma 24 ats. 1 02. 
24to30 20to24 4 25 to 30 head = 1 pkt. 
24to40 4to6 14 75 to 100 stalks 1 pkt. 
24to30 14tol8 % 3 bu. 1 pkt. 
30to42 9tol2 1 100 ears 1 Ib. 
34to40 6to8 1 
48 to 60 12to 36 14to3¢ 75 to 100 fruit 14 07. 
18to36 4to8 
24to36 18to24 1% 70 to 80 fruit 1 pkt. 
18to24 8tol2 % 90 to 60 plants 1 pkt. 
24to32 14to22 % 90 plants —1 pkt. 
14to24 4to6 Vs 1 bu. 1 pkt. 
12to42 2to4 34 1 pkt. 
12t0o18 4tol2 25 Ibs. 2 02. 
70to80 36to60 3% 90 to 60 fruit 1 pkt. 
14to24 6to9 % Itollg bu. oz. 
36 to 48 24 l 450 pods 1 pkt. 
18to24 3to4 4% 1 bu. 1 02. 
12 to 14 not thinned 3% 300 scallions 
12 to 18 2 1 60 bunches 1 qt. 
12to20 6to8 y% 45 bunches 1 pkt. 
18to24 3to4 \% 1 bu. 6 02. 
24to36 1lto2 1to2 30-50 qts. pods 3 Ibs. 
20to30 18to20 14 25 doz. peppers 1 pkt. 
96 to 108 60to84 93 25 to 35 fruit 1 pkt. 
12to18 1to2 % 50 bunches 3 07. 
24 to 48 18 to 24 
18 to 24 6 1 to 1 1 pkt. 
18to24 2to4 ly 1 pkt. 
14to18 3to5 11% bu. 1 0z. 
30 to 36 12to 18 35 to 50 Ibs. 1 oz. 
36 to 48 48 (4 seeds) 
72 to 90 72 (4 seeds) 
12 to 18 
40 to 60 
18 to 24 
12 to 18° 
72 to 96 
4to6 
36 to 40 
2 to 4 
2 to 4 
72 to 96 
» BOAO RO See BX 
Approximate. Seed 
60 to 70 squash 1 pkt. 
35 to 40 squash 1 pkt. 
25 Ibs. 1 oz. 
2 bu. 1 pkt. 
1 bu. 16 072. 
11% bu. 1 oz. 
20 fruit 1 pkt. 



| LETTUCE, 
} Big Boston 


BRUSSELS 
SPROUTS, 
Dwart 



Improved 

TOMATO, 
Improved Stone 

