COUNCIL BLUFFS, IOWA 
47 

Radishes 
CULTURE—1 oz. for 100 feet of row; 12 lbs. per acre. 
Sow as soon as the ground is open, on fairly rich soil to 
induce quick growth and roots of good quality. Have the 
rows 12 inches apart and thin out to 2 inches apart in the 
row. Radishes can be grown throughout the growing season 
provided you have the moisture. Whenever radishes suffer 
from lack of moisture or the absence of nourishment in the 
ground the roots will be mis-shapen and of poor color and 
very strong in taste. They must be brought to maturity 
quickly in order to be of good quality. Winter Radishes 
should be sown about August 1st; if sown earlier they become 
of excessive size and are pithy. 
It is important to cover the seed of all early round 
radishes with one half and not over three-fourths of an inch 
deep. Seed covered an inch or more as well as seed cov- 
ered one-fourth inch or less produces imperfectly formed 
roots. If you doubt this cover the seed of early round 
radishes at different depths using identical lot of seed. You 
will find that seed covered one-half inch produces roots of 
perfect shape. 
Which Is The Best Radish? 
PERFECTION WHITE TIP the most popular. Of the 
long varieties, ICICLE is the most tender and least pungent. 
The best summer variety is WHITE STRASSBURG and the 
finest winter radish is CALIFORNIA MAMMOTH WHITE. 
RADISH MAGDEBURG stays mild and sweet even in mid- 
summer provided it is not permitted to suffer too much from 
lack of moisture. Magdeburg is the highest quality radish 
now in existence. 
GIANT BUTTER —This variety is a few days later in 
maturing than the earliest sorts but when it is ready you will 
pull Radishes which will be a real delight to you. 
SCARLET GLOBE SPECIAL (25 days) 
A highly colored and very attractive variety for out of 
door culture, forcing under glass or for shipping. Tops 
small, ideal for bunching. Roots slightly elongated globe 
(so called “broad olive’ shape) of bright, almost true scar- 
Pkt. 5c; oz. 10c; 1b. $1.00, prepaid. 
let color. 

PERFECTION WHITE TIP (26 days) 
Perfection White Tip Radish is of a very attractive ap- 
pearance, half of the root being of sparkling scarlet, and 
the lower half being pure snow-white. It is perfectly round 
and smooth, and very uniform in size. The quality is ex- 
cellent, mild, crisp, tender and never pithy. Pkt. 5c; oz. 10c; 
1 lb. $1.00, prepaid. 
A highly de- 
WHITE TIP SPARKLER (26 days) veloped globe 
shaped, white tipped variety, of high quality and fine appear- 
ance. 1 Ib. $1.00; 14 lb. 25c; 1 oz. 10c; Pkt. 5c, prepaid. 
RADISH WHITE BALL (25 days) 
Same as White Pearl. The best early round white radish. 
Uniform in size, smooth skin, glistening white flesh, crisp and 
sweet. Never gets pithy. Pkt. 5c; oz. 10c. 
CRIMSON GIANT (29 days) 
Roots large, round to oval-:in shape, of vivid scarlet, the flesh 
white, sweet and mild. Medium early. Specimens when not planted 
too close grow to the size of medium sized apples. and still are most 
tender and sweet. Pkt. 5c; oz. 10c; % lb. 25c; 1 lb. $1.00, prepaid. 
We sell half and quarter pounds at pound rate, 5 pounds or over 
at 10 pound rate, 25 pounds or over at 100 pound rate, 

GIANT BUTTER RADISH (29 days) 
The largest globe shaped early red radish of high qual- 
ity. Ready for market in from 4 to 5 weeks, remaining solid, 
crisp and sweet for a long time. Pkt. 5c; oz. 10c; %4 lb. 25c; 
Ib. $1.00, prepaid. 

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EARLY SCARLET GLOBE (25 days) 
The roots are globular, bright red, flesh pure white, ten- 
der, always mild and sweet. A very neat strain bred espe- 
cially for use of market growers. The tops are bright green, 
medium tall just right for making attractive bunches. At 
present this is the best early globe shaped radish to raise for 
the market. Pkt. 5c; oz. 10c; Ib. $1.00; 10 lbs. $9.00, prepaid. 
] Sow in drills 18 inches apart, early in 
orre the spring, thin out to 6 inches apart 
in the row, keep the flower stems cut off as they appear. 
The first crop of leaves is ready 60 days from date of sow- 
ing. The plants continue in full bearing for 4 to 5 years. 
An excellent vegetable prepared for the table like spinach, 
also used as asalad. Or cooked with spinach, one-third sorrel 
and two-thirds spinach. 
MAMOTH LYON SORREL—New. Produces large and broad, 
massive, tender leaves mildly flavored of pale green color. 
Pkt. 10c; oz. 30c; Ib. $3.00. 
NARROW LEAF SORREL—(Silver Leaf). True Long Island 
strain of superior quality grown extensively for the New 
York market. Pkt. 10c; oz. 30c; 1b. $3.00, 
