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Seed Distance Distance Depth Approximate Seed 
Required Between Apart of Yield Required 
for 50 Ft. Rows in Row Planting per 50 Ft. Family 
of Row (Inches) (Inches) (lnches) of Row of 5 
Artichoke Yeoz. 36to48 18to24 % 
Asparagus Y4oz. 14to24 3to6 1 25 Ibs. V6 02. 
Beans, Bush lb. 24to30 2to3 14to2 20 ats. 2 Ibs. 
Beans, BushLima 14 |b. 18to24 2to3 1 32 qts. 1 Ib. is 3 ee 
Beans, Pole lb. 36to48 6to8 1%to2 30 qts. 1 Ib. RADISH, Early Scarlet Globe 
Beans, Pole Lima 14 |b. 36to48 6to8 1'%4to2 114 bu. 1 Ib. 
Beets, Table Woz. 14to24 3to4 Wtol 114 bu. 2 07. 
Beets, Mangel Voz. 20to28 3to4 1 
Broccoli, Heading 1¢0z. 24 to 30 24 V4 50 head 1 pkt. 
Brussels Sprouts oz. 24to30 12to18 % 15 gts. 1 pkt. 
Cabbage Yyoz. 18to36 14to24 % 35 to 50 head 14 072. 
Chinese Cabbage 1402. 18to24 12to15 % 40 to 50 head 1 pkt. 
Carrots Yyoz. 16to24 1to3 i 24 qts. 1 02. 
Cauliflower 402. 24to30 20to24 lb 25 to 30 head = 1 pkt. 
Celery Ygoz. 24to40 4to6 1g ~=75 to 100 stalks 1 pkt. 
Collards Woz. 24to30 14tol18 4% 3 bu. 1 pkt. 
Corn, Sweet 4oz. 30to42 9tol2 l 100 ears 1 Ib. 
Corn, Pop 30z. 34to40 6to8 1 
Cucumber Woz. 48to60 12to36 4%4to3¢ 75to 100 fruit 1% oz. 
Dill Ygoz. 18to36 4to8 
Egg Plant Yeoz. 24to36 18to24 % 70 to 80 fruit 1 pkt. 
Endive oz 18to24 8tol2 % 50 to 60 plants 1 pkt. = 
Kale 1402. 24t032 14to22 14  5Oplants pk. empd BRUSSELS 
Kehlrabi Yor 14to24 4t06 bu. 1 pkt. aD) SE HONES. 
Dwarf 
Leek Yyoz. 12to42 2to4 34 1 pkt. Improved 
Lettuce Woz 12to18 4tol2 4 25 Ibs. 2 02. 
Muskmelon Yoz. 7/0to80 36to60 34 50 to 60 fruit 1 pkt. 
Mustard Woz. 14to24 6to9 % ltoll4% bu. M4oz. 
Okra loz. 36 to 48 24 1 450 pods —1 pkt. 
Onion Yyoz. 18to24 3to4 34 1 bu. 1 02. 
Onion (for sets) 12 to 14 not thinned 34 300 scallions 
Onion sets 1 pt. 12 to 18 2 1 60 bunches 1 qt. 
Parsley Yyoz. 12to20 6to8 % 45 bunches 1 pkt. 
Parsnips oz. 18to24 3to4 me, 1 bu. 4 072. 
Peas 34 |b. 24to36 1to2 I1to2 30-50 qts. pods 3 Ibs. 
Peppers Ygoz. 20to30 18to20 % 25 doz. peppers 1 pkt. TOMATO, 
Pumpkin 20z. 96to108 60to84 3% 25 to 35 fruit 1 pkt. Improved Stone 
Radish Ygoz. 12tol8 1to2 yy 50 bunches 3 0z. 
Rhubarb 44 0z. 24to 48 18 to 24 
Rutabaga Ygoz. 18 to 24 6 16 tol 1 pkt. . 
Salcify Ygoz. 18to24 2to4 V% 1 pkt. 
Spinach 34 0z: 14to18 3tod 34 11% bu. 1 02. 
Spinach, N.Z. Woz. 30to36 12 to 18 l 35 to 50 Ibs. 1 oz. 7 
Squash,Summer 14 02. 36 to 48 48(4 seeds) 1 60 to 70 squash 1 pkt. 
Squash, Winter 14 02z. 72 to 90 72(4 seeds) 1 35 to 40 squash 1 pkt. 
Swiss Chard Woz. 12to18 4to6 l 25 Ibs. 1 oz. 
Tomato Yeoz. 40to60 36to40 % 2 bu. 1 pkt. 
Turnip (roots) Voz 18to24 2to4 Vy 1 bu. 1 072. 
Turnip (greens) Woz. 12tol8 2to4 Yy 11% bu. 1 oz. 
Watermelon Woz 72to96 72t096 3% 20 fruit 1 pkt. 
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