





All Vegetable Seeds 
10c PER PACKET 
UNLESS OTHERWISE NOTED 
In bulk quantities at money-saving prices. 
Special quotations to market gardeners. 
Prices subject to change without notice. 
PEPPERS (Continued) 
Pimento—Excellent for canning or stuff- 
ing. Smooth, heart-shaped, very thick 
flesh, 73 days. 
Red Chili—Low, spreading, 18-in, plant. 
Extremely pungent fruit. Erect, conical. 
82 days. 
Ruby King — Abundant, tapering fruit, 
dark-green changing to ruby-red. 69 
days. 
World Beater — One of the best large 
peppers. Glossy-green, changes to bright 
ted. Mild, very sweet, thick flesh. 75 
days. 
PUMPKIN 
Connecticut Field—Large fruit with flat 
ends, 15 to 25-lbs. and up to 15-in. Sur- 
face, slightly ribbed, deep orange. Thick 
flesh, orange-yellow, sweet and coarse. 
118 days. 
Green Striped Cushaw — Medium size, 
smooth, crookneck shaped, white with 
green mottling and stripes. Thick yellow 
flesh. 115 days. 
Kentucky Field or Large Cheese—Dull 
orange, large ribbed fruit. Coarse, deep 
yellow flesh, good flavor. 120 days. 
Small Sugar or New England Pie—De- 
sirable for pie or general use. Round, 
flat end fruit, deep orange. Thick, yel- 
low-orange flesh. 118 days. 
Winter Luxury or Pie — Early, resem- 
bling Small Sugar but larger. Flat ended, 
9 to 10-in. 7 to 8-lb. Thin, netted, orange- 
yellow skin. 100 days. 
RADISH 
Crimson Giant—Large round, 1 to 1%-in. 
Deep crimson roots. Very crisp and ten- 
der for its size. 28 days. 
Early Scarlet Globe — Globular, slightly 
elongated, bright scarlet. 24 days. 
Early Scarlet Turnip, White Tipped— 
Carmine red with white tip. Flesh white, 
crisp and mild. 26 days. 
French Breakfast—Roots thicker toward 
bottom. 1¥2-in. long by ¥%2 to %-in. Dull 
scarlet, white tipped. 25 days. 
White Icicle—Tapering roots 5 to 5'2-in., 
very white with pure white, mild flesh. 
27 days. 
; Fall and Winter Varieties 
Rose China Winter—Popular, very dis- 
tinct winter sort. Good for late salads. 
Cylindrical blunt, smooth, bright rose- 
red. Flesh white, very firm and pungent. 
52 days. 
Round Black Spanish — Black-skinned, 
with pure white flesh, crisp, solid and 
pungent, 7 to 10-in. long and 2 to 3-in. 
thick, 60 days. 
SPINACH 
Packet 10c 
Bloomsdale Savoy, Long Standing — A 
few days later than regular Bloomsdale 
Savoy. Holds from 12 to 14 days longer. 
42 days. 
Improved or Giant Nobel—Large, vigor- 
ous, spreading plant, slow to form seed 
stalks. Extremely heavy yielder. Very 
large, thick, smooth, deep green leaves. 
45 days. 
King of Denmark — Exceptionally long 
standing, large plants. Broad, dark-green 
leaves, somewhat crumpled. Excellent 
for spring planting. 46 days. 
New Zealand — Thrives in dry, hot 
weather. Can be picked repeatedly all 
season. Not a true spinach, but similar 
when cooked. 70 days. 
Spinach seed is scarce this year. 

SQUASH 
Summer Varieties 
Early Prolific Straightneck — Earlier, 
smaller, and more productive than Giant 
Summer Straightneck and more uniform. 
Brilliant yellow. Fine for home or mar- 
ket. Pkt. 10c. 
Early White Bush Scallop—Fruits green- 
ish when young, become white at ma- 
turity. 3-in. long, 7/2 to 8¥2-in. wide. 53 
days. 
Giant Summer Crookneck-—Prolific, 
bush type plant, curved neck fruits 
around 4 to 5-lb., 20 to 24-in. long. 4 to 
5-in. diameter. 56 days. 
Giant Summer Straightneck — Yellow 
fruit much larger than the old ‘’Crook- 
neck.” Finest quality. 58 days. 
Zucchini—Straight, cylindrical fruits, 3 
to 4-lb., 4 to 5-in. through, 10 to 14-in. 
long. Mottled and striped green-cream- 
gray. Very firm, delicate flavored flesh. 
Bush type. 60 days. 
Fall and Winter Varieties 
Golden Table Queen — All-America 
medal 1939. Skin is deep golden, flesh 
orange, dry, fine flavor and texture. 
Table Queen or Des Moines — Acorn- 
shaped, green, deeply furrowed; flesh 
rich yellow, dry, mealy, delicious. Con- 
venient size for baking and serving in 
halves. 100 days. 
Warted Hubbard —Large, very dark 
green shell and heavily warted. Flesh 
deep orange and of excellent quality. 
120 days. 
SWISS CHARD 
* Lucullus—Most popular Chard. Upright 
in growth, with yellowish-green curled, 
crumpled leaves. Thick, broad and light 
green stems, 50 to 60 days. Pkt. 10c. 
TOMATOES 
Packet 10c 
Beefsteak—Rich scarlet-red, extra large 
fruits, more or less ribbed. Juicy, solid, 
with rich sub-acid flavor. One of the best 
for home use. 90 days. 
Bonny Best—Second early variety, valu- 
able for canners. Medium vine, not 
very hardy. Medium-sized, apple-shaped, 
solid fruits, bright scarlet. Start indoors 
and set out after all danger of frost is 
past. 73 days. 
Earliana — Open, spreading, medium 
small vines. The bright red fruits run to 
medium size. This seed is selected for 
thick, smooth fruit. 66 days. 
Golden Queen—The leading, main-crop 
large yellow variety. Good for juice and 
for home gardens. The fruit is a deep 
golden yellow color, and vines medium 
large. Very mild flavor, smooth and 
solid. 84 days. 
Improved Stone—Medium late. Deserv- 
edly popular with canners and market 
gardeners. Ripens evenly and is uni- 
form. Vines large, dense, very produc- 
tive. Fruits large, flattened, but deep. 
Smooth attractive scarlet-red, of fine 
flavor. 86 days. 
John Baer — Thick, scarlet (similar to 
Bonny Best). Smooth, firm, medium large 
fruit. 70 days. 
Marglobe—Moderately productive, with 
heavy foliage. Vigorous and resistant to 
wilt and rust. Fruits medium large, 
nearly round, smooth, and solid. Deep 
red, 77 days. 
a 
Especially RECOMMENDED 
juss 
CORN, 
Stowell’s Evergreen 
Standard for your main sweet 
corn crop. Produces ears 72 
to 8 in. long, with 16 to 20 
rows of fine, sugary white kernels that 
are sweet, tender, meaty and hold their 
sweetness. 

Stowell’s Evergreen is excellent for can- 
ning. It will be hard to resist eating it all 
on the cob, but better plan to have a 
surplus to can for next winter. 
17 
