
OR over a half century the oiles of nee Ke 
Seed Potatoes have graduall y increased until | . 
the annual sales reached and passed 100, 000 
bushels: We do not have a single salesman on the 
road, every order coming to us through the mail, and — 
at least four-fifths of our business from’old customers, 
thousands of whom plant Dibble’s Seed Potatoes _ 
annually. This is the best tribute to the quality of — 
our Seed Potatoes. Merit Wins. We grow on our 
own farms, and in this section, varieties of Potatoes 
adapted to our soils, and as to the earlies, we have _ 
them grown for us on contract in the virgin soils of 
regions still farther north, where these early types 
grow larger and better tubers than can be obtained 
on the old Jands of the eastern states. — 
Seed Potatoes that are northern-grown, moved — 
south only from 100 to 300 miles, frequently pro- 
duce double the crop of home-grown seed, even of | 
the same variety. 
We can furnish State-Certified Seed Potatoes, or 
Selected Seed Potatoes, grown from Certified Seed. 
= Be 
WARBA e ee 
A seedling of Bliss ‘Triumph from the Minnesota Ex- 
periment Station, with smooth white skin and pink 
eyes. Earlier than the Cobbler, a heavy yielder, and 
immune to mosaic disease. If your soil is not heavy, we 
suggest trying a few Warbas for early market. 
EARLY OHIO e 
For first early there is nothing to compare with the 
Early Ohio. It is round to oblong, with pink skin, white 
flesh of excellent quality, and extra early. Our pedigree 
stock was grown from North Dakota Certified Seed. 
DIBBLE’S IRISH COBBLER « 
The best extra-early white Potato. Tubers are 
smooth, round, plump, creamy white; eyes well de- 
veloped. The white flesh is of excellent. uality. 
A week to ten days later than Early Ohio, but usually 
more productive, with tubers of good eating quality 
while the vines are still green. The “‘best” early for all- 
round culture, as it will give excellent results on any 
soil. The fields from which we saved stock seed aver- 
aged 325 to 625 bushels per acre. 
CHIPPEWA e 
Originated by the U. S. Department of Agriculture 
and Is seven to ten days later than Irish Cobblers. It 
sets tubers early and they develop fast. Immune to 
mild mosaic and superior to the Cobbler in smoothness 
and whiteness. In yield tests it has outyielded the best 
strains of Cobblers on both muck and upland soils. _ 
SPAULDING ROSE « - 
A seedling of the old Early Rose, producing a much 
better yield of larger tubers. Skin is pink, with white 
flesh of good eating quality. A most desirable medium- 
early Potato for sandy loam soils. 
HOUMA « 
Originated by the U. S. Department of Agriculture. 
Matures about as early as the Chippewa and about a 
week earlier than Green Mountain Tubers short and 
thick, glossy white, skin smooth, eyes very shallow — 
except at bud end. Resistant to yellow dwarf and 
mosaic, also to heat injury. Adapted to the lighter soils 
and conditions favorable to the Green Mountain. In 
yield tests it generally equals or exceeds the Green. 
Mountain. Quality rating excellent. eee ie 
+ 
Seay 
aa 
3 h 

