


CABBAGE, continued 
Marion Market. A yellows-resistant strain of Copenhagen Market but the 
round, firm heads are slightly larger and ready for use about a week later. 
Highly recommended for yellows-infected soil where non-resistant strains 
often fail. Pkt. 10 cts., 4oz. 30 cts., oz. 50 cts., 41b. $1.75, lb. $6.75. 
Premium Flat Dutch. An esteemed late Cabbage that is well suited for 
winter storing. Heads are hard, perfect in shape, and attain large size. 
Pkt. 10 cts., 4oz. 30 cts., oz. 50 cts., 4]b. $1.75, lb. $6.75. 
1 In every respect a model variety. It may be planted at all 
Succession. seasons but will give best results when used as a second-early 
or intermediate sort. A sure header, of medium size, and finest quality. 
Pkt. 10 cts., 40z. 30 cts., oz. 50 cts., 14]b. $1.75, lb. $6.75. 
Wisconsin All Seasons. (Yellows-resistant.) One of the most popular 
varieties for making kraut and winter keeping. Heads very large 10 to 
12 inches across, 8 inches deep and weigh 9 to 10 pounds. Matures in about 
95 days. Pkt. 10 cts., oz. 30 cts., oz. 50 cts., 41b. $1.75, lb. $6.75. 
SAVOY CABBAGE 
cee The finest of all Savoy Cabbages. 
Brunjes Long Island Savoy ‘ Highly esteemed for its round, deep, 
uniform heads, which are very large, beautifully curled and unsurpassed in 
quality. It is a sure header, excellent keeper and the very best for the market 
or home-garden. All-America Award 1938. Pkt. 10 cts., 4%oz. 65 cts., 
oz. $1.25, 4|b. $4, Ib. $15. 
Chieftain Savoy. An early variety with firm, medium large heads, dark olive- 
green in color. Stands a long time without bursting. Pkt. 10 cts., 440z. 30 cts., 
oz. 50 cts., 14]b. $1.75, lb. $6.75. 
RED CABBAGE 
Mammoth Rock Red. A fine strain which may be depended upon to form 
solid heads equal to any for size and deep red color. The best large Red 
Cabbage. Pkt. 10 cts., 4oz. 30 cts., oz. 50 cts., 4]b. $1.75, lb. $6.75. 



Chihili Chinese or Gelery Gabbage. Ts Chinese veg- 
etable is becom- 
ing quite popular in American gardens. It is early and sure-heading, maturing 
in about 70 days. The head becomes 18 to 20 inches tall and about 4 inches 
thick, tapered at tip; very firm, crisp tender and sweet. The inner leaves 
blanch creamy white and may be eaten raw 
as a salad or cooked like asparagus. The 
seed should be sown the latter part of July 
or early in August in drills and about Sep- 
tember transplanted in rows 2 feet apart and 
15 inches apart in the row. Try it. We are sure 
you will like it. Pkt. 10 cts., %oz. 20 cts., 
oz. 35 cts., 4]b. $1.15, lb. $4. 












paeee 
abbage, 
CABBAGE PLANTS. See page 28. Chihili 
Cauliflower 
One ounce for 2000 plants 

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There is little difference regarding the cultural directions between 
the cabbage and Cauliflower, only that the latter requires richer soil 
and more careful attention. When the heads begin to form it is neces- * 
sary to tie the leaves over the head to prevent bleaching by 
the sun and rain. 
are : In this variety 
Brunjes’ Erfurt Dwarf Earliest. we offer a strain 
of Cauliflower of the highest quality and one that is certain 
to withstand the test of the most critical grower. It is not 
only superior for forcing, but succeeds just as well in the 
open ground, and may be depended upon to form large, hand- 
some, pure white heads of delicious flavor. Pkt. 25 cts., 
lYyoz. $1, oz. $3.50. 
Early Snowball. A sure header, earlier than the Extra-Early 
Dwarf Erfurt; plants compact in growth with few small outer 
leaves, which allows close planting. Splendid for the private 
garden where space is often limited. Pkt. 25 cts., 44oz. $1, 
oz. $3.50. : 
Extra-Early Dwarf Erfurt. An early, well-known favorite, 
especially recommended to all desiring a Cauliflower of 
medium size. Pkt. 25 cts., oz. $1, oz. $3.50. 
Cauliflower, Early Snowball GAULIFLOWER PLANTS. gee page 28. 
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