
a 
RADISH 
One ounce will sow 100 feet of drill 

For early use select only forcing varieties and sow in hotbeds or 
under glass any time from January until March. Begin sowing out- 
doors as soon as the soil is in working condition, usually early in 
April, selecting, if possible, a light, sandy loam. Although seed of 
the monthly Radishes may be sown broadcast from April until 
September, the summer and winter sorts should be sown in drills 12 
to 18 inches apart, but not before May 15, as earlier sowings will 
most likely run to-seed. For winter, sow from July 15 to August 15 
in drills 18 inches apart, later thinning out to 6 inches apart. 
| ~ A splendid variety, growing almost double 
Crimson Giant. the size of the ordinary round red Radish, 
and maturing in twenty-five days. It is solid, crisp, and tender, 
of bright red color, and we recommend it highly. Pkt. 10 cts., oz. 
15 cts., ilb. 40 cts., lb. $1.25. 
Early Round Dark Red. All that its name implies, as well as being 
of rapid growth and handsome appearance. Fine for forcing. 
Pkt. 10 cts., oz. 15 cts., t]b. 40 ets., lb. $1.25. 
“ We offer an exceptionally fine strain 
Scarlet Globe Forcing. of this Radish which is popular 
everywhere either for forcing or outside sowing. The roots are 
slightly olive-shaped, rich bright scarlet in color and have small 
tops. Flesh pure white, 
always crisp and tender. 
It matures early, 





usually in about twenty-one days, and is a Radish, 
favorite both for the home garden and Scarlet Globe 
market. Pkt. 10 cts., oz. 15 cts., 1b. 40 cts., Forcing 
Loe Sli25: 
: One of the standard sorts for general sowing. Roots are turnip- 
Early Scarlet Turnip. shaped, dark red, and of anes quality. Has rather large igus 
Pkt. 10 cts., oz. 15 cts., 21b. 40 cts., lb. $1.25. 
French Breakfast. This well-known Radish is olive-shaped, bright scarlet with the exception 
of the white tip. Pkt. 10 cts., oz. 15 cts., {lb. 40 cts., lb. $1.25. 
® . ~ An exceptionally fine strain so largely grown 
Early Scarlet Turnip, White-tipped. by Loa a cer eans Its color is of the deep- 
— est scarlet with a prominent white tip; superb flavor. Pkt. 10 cts., oz. 15 cts., ¢lb. 40 cts., lb. $1.25. 
Early White Turnip. Preferred by many to the red sorts. Flesh clear white, tender, and sweet. 
Pkt. 10 cts., oz. 15 cts., +lb. 40 ects., lb. $1.25. 
Icicle One of the earliest and purest of all long white varieties. For crispness and tenderness 
‘ it is unsurpassed. Pkt. 10 cts., oz. 15 cts., db. 40 cts., lb. $1.25. 


Long Scarlet Short Top. A long, 
smooth, tapering Radish some- 
what smaller but brighter in 
color than Chartier. Pkt. 10 cts., 
oz. 15 cts., 1b. 40 cts., lb. $1.25. 
Long White Vienna (Lady Fin- 
ger). The skin and flesh are both 
pure white and of excellent qual- 
itys Lek. 10M cts; 20z. 215 “cts:, 
ib. 40 cts., lb. $1.25. 
Giant White Stuttgart. Splen- 
did for summer use; one of the 
best for slicing. Pkt. 10 cts., 
oz. 15 cts., +1b. 40 cts., lb. $1.25. 
White Strasburg. Handsome, 
long roots of delicate flavor 
when small, but remaining in 
good condition until maturity. 
Pkt. 10 cts., oz. 15 cts., lb. 
40 cts., lb. $1.25. 
Round Black Spanish. Preferred 
Radish, Icicle by some to the longer varieties. 
< Roots round, 3 to 4 inches in 
diameter, and about the same in length; flesh white. Pkt. 10 cts., oz. 
15 cts., tIb. 40 cts., lb. $1.25. r 
Long Black Spanish. The roots grow about 9 inches long and 2 inches 
in diameter, and have firm white flesh which is decidedly pungent but well 
flavored. Grown principally for keeping during the winter; matures late. 
Pkt. 10 cts., oz. 15 cts., tlb. 40 cts., lb. $1.25. 
ROQUETTE, or RUCOLA 
Hardy annual with long, smooth glossy leaves used like mustard for 
salads. Sow seed in early spring % inch deep in rows 15 inches apart and 
ee g Penh we ie 6 inches apart in the row. Water freely. Pkt Radish, Early Scarlet Turnip, White-tipped 
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