BercaMot. Bee-balm or Oswego Tea. Monarda didyma. Perennial. Fragrant foliage; red 
flowers. Used as a beverage herb for tea or flavoring wine. 
BorAGE. Borago officinalis. Annual. Oval leaves; blue flowers. Leaves used in salads, flowers 
used as a garnish. Good for bees. | 
Burnet. Sanguisorba officinalis. Perennial. Cucumber-scented leaves used in salads, soups 
and iced drinks. 
Caraway. Carum carvi. Biennial. Carrot-like plant; white blooms. Seeds used in cakes and 
- cookies and with cottage cheese. 
Catnip. Nepeta cataria. Biennial. Gray-green leaves; lavender-colored flowers. Used as tea. 
Cats love it. 
Cuives. Allium schoenoprasum. Perennial. Slender tube-like leaves have. delicate taste and 
scent of onion. Used in salads, omelets, meats and sauces. 
Cuiary. Sage. Salvia sclarea. Biennial. Large gray-green flannel-like leaves; greenish-white 
blooms. Leaves can be used in sachets. Used formerly to flavor wine, salads and soups. 
Costmary. Chrysanthemum balsamita. Perennial. Long stalks, mint-scented leaves; yellow 
flowers. Dried leaves used for tea; in France for veal stuffing. 
Ditt. Anethum graveolens. Annual. Soft feathery leaves, very pungent; yellow flowers. Leaves 
used for flavoring meats and fish sauces; seed used for pickled cucumbers and vinegar. 
FENNEL. Foeniculum officinale. Annual. Finely-divided thread-like leaves; yellow flowers. 
Leaves used to flavor soup or fish; seeds to flavor soups, spiced beets and cakes. 
Geranium. Pelargonium. (Scented-leaf. Perennial. [Plants only] ) 
Rose. Velvet-like divided leaves which smell of roses and spice. Pink flowers. 
SKELETON. Aromatic leaves intricately branched; pink flowers. 
Lemon. Lemon-scented leaves; rose-tinted flowers. 
Ivy Lear. Waxy star-shaped leaves. 
Lapy Mary. Dainty leaves with spicy scent; a free bloomer. 
Oak Lear. Rich dark green leaves. 2 varieties. 
Baum. Large velvety leaves; pink blooms. 
Nut-Mec. Small round gray-green leaves. 
GERMANDER. Teucrium chamaedrys. Perennial. Pungent foliage; purple flowers. Good as edg- 
ing plant. 
HoreHounp. Marrubium vulgare. Perennial. Woolly leaves; whitish flowers. Formerly used 
in candy and in syrup for coughs and colds. 
TTT negra ernmevestgy SW UE HCY GU GUUS LOL CAC CEE Ole TaDICSPCOn 
of cream, salt, and pepper. Cook in olive oil or melted butter. 
