10 Underlined Items are Those Which We Particularly Recommend 
CUCU C OC 0 0 2 PIO 

_Time to Plant—Early Cabbage may be started 
indoors or in a coldframe as early as March 15 or in 
the garden from April 20 until about July 10. Late 
varieties should be sown during May. 
Soil—The soil for Cabbage should be deep, rich 
and well drained. Wet, sour soils will only cause 
failure. 
Seed Sowing—Sow in flats or in sheltered seed 
beds of finely pulverized loam. roadcast the seed 
thinly over the surface and cover lightly (no more 
than 14 inch) with finely sifted soil. 
Culture—When the plants are large enough to 
handle thin out or transplant so that they will be far 
enough apart to develop properly. Early Cabbage 
may be transferred to their permanent positions in the 
garden from late April on. Late Cabbage for Winter 
use should be set out not later than July 15. In 
planting out set the plants 18 inches apart (late 
varieties 24 inches) in rows and allow 2!% feet between 
rows. 
1 ounce of seed should produce about 2000 plants 
EARLY VARIETIES 
5354 Copenhagen Market. 65 to 70 days. An 
excellent standard early sort. Heads medium- 
large, round, solid and very uniform. 
Pkt. 10c., 14 oz. 40c., oz. 75c., 14 1b. $2.25 
5357 Golden Acre. 62 days. An extra-early 
selection of Copenhagen Market. Plants small 
and compact. Heads medium size, unusually 
solid, and very uniform. Quality excellent. 
Pkt. 15c., % oz. 60c., oz. $1.10, 14 Ib. $3.35 
5364 Early Jersey Wakefield. 63 to 66 days. 
Very early. Heads cone-shaped, solid, and of 
good quality. 
Pkt. 10c., 44 oz. 35c., oz. 65c., 14 Ib. $1.90 
MAIN CROP, or LATE VARIETIES 
5368 Danish Bali Head. 195 to 110 days. 
The most widely used and the best of the late 
Cabbages. Good for storage and for kraut. 
Heads extremely solid and almost round. 
Pkt. 10c., % oz. 45c., oz. 80c., 14 Ib. $2.30 
5379 Premium Late Flat Dutch. 110 days. 
Large, late, extremely flat, solid heads; good 
keeper and shipper. 
Pkt. 10c., 4% oz. 40c., oz. 70c., 14 Ib. $2.00 
5387 Penn State Ballhead. 105 days. A selec- 
tion of the Danish Ballhead developed at the 
Pennsylvania State College. Heads large and 
solid. Pkt. 15c., % oz. 50c., 02. 95c., 14 Ib. $2.80 
5391 Breck’s Winchester Savoy. 90 days. A 
carefully selected stock of mammoth size. The 
finest of all Cabbages for Winter storage. 
Large, uniformily-shaped solid heads. Fine 
flavor. Pkt. 15c., % oz. 50c., oz. 95c., 14 Ib. $2.80 
5399 Improved American Savoy. 90 days. 
Large, late, crumpled-leaf. Good keeper. 
Pkt. 10c., 144 oz. 40c., oz. 70c., 14 Ib. $2.00 
CHINESE CABBAGE 
Chinese Cabbage thrives best in cool weather and 
is therefore grown as a Fall crop. However, if an early 
Spring crop is desired sow the seed indoors about April 
1 and transplant to the garden in late April. Otherwise 
sow in the open ground during early July in rows, 
spacing the rows about 214 feet apart. Cover the seed 
with not more than 14 inch of soil. When the plants 
are 2 or 3 inches tall, thin out or transplant to about 
18 inches apart. 
1 ounce of seed should produce about 5000 plants 
5421 Chihili. 75 days. A tall and slender va- 
riety which resembles Cos Lettuce. 
The mid-ribs are large and the heads 
cylindrical. 14 to 18 in. in height. 
Pkt. 10c., % oz. 40c., 
oz. 75c., 14 Ib. $2.25 







5354 Copenhagen Market Cabbage 
Sow the seed in the open ground just as early in the 
Spring as the ground is workable (about April 20) and 
make successive plantings at intervals until about 
August |. Sow thinly in rows and cover with not over 
4 inch of soil. 
Thin out the plants to stand at least 2 inches apart. 
Allow about 1'4 feet between rows. 

1 ounce of seed will sow a 100-foot row 
5525 Golden Beauty. 
. 70 days. The sweetest and most delicately flavored Carret we have ever 
offered. The flesh is of fine texture and color. We recommend this coreless variety unresérvedly 
for the home garden as a Carrot of outstanding merit. 

: ci Pkt. 25c., 44 oz. 50c., oz. 85c., 14 lb. $2.50 
5540 Breck’s Danvers Half-Long, Special Strain. 75 days. Rich, dark orange in color. Fine 
grained. Tender and a general favorite. A dependable half-long, stump-rooted variety for home 
or market garden use. Pkt. 25c., 44 oz. 50c., oz. 85c., 44 Ib. $2.50 
5546 Breck’s Hutchinson. 80 days. A large and very productive Carrot. Roots 8 to 11 in. in 
length. Cylindrical or nearly so and abruptly stump-rooted. The color is deep orange. The most 
popular Carrot in New England for busheling. Pkt. 25c., 4% oz. 50c., oz. 85c., 14 Ib. $2.50 
5550 Streamliner. 75 days. A coreless, long, tapering Carrot, with deep orange flesh, fine texture 
and sweet flavor. Increasingly popular for the home garden and also for market and roadside 
stands. Pkt. 25c., % oz. 45c., oz. 80c., 14 Ib. $2.35 
5556 Chantenay. 70 days. Red cored. A medium-early type similar to Danvers Half-Long, but 
of a slightly lighter shade of orange-red. Mature roots are thick, 5 to 6 in. long, stump-rooted and 
slightly tapering. The flesh is crisp and tender. Pkt. 10c., 4 oz. 35c., oz. 60c., 14 lb. $1.60 
5561 Morse’s Bunching. 75 days. The roots grow about 8 in. long, are smooth, slightly stump- 
rooted, coreless and deep orange in color. In flavor it is sweet and the texture fine-grained. Recently 
introduced and highly recommended. Pkt. 25c., 4% oz. 45c., oz. 80c., 14 Ib. $2.35 
5564 Danvers Half-Long. 75 days. The common type of pointed Danvers. Deep orange roots 
6 to 8 in. long, tapering to a point. Pkt. 10c., 4% oz. 35c., oz. 60c., 4% Ib. $1.60 
5584 Long Orange. 85 days. A hardy, good keeping variety. About 12 in. long, pointed. Pale 
Used primarily for stock feed. 
Pkt. 10c., 4 oz. 35c., oz. 60c., 14 1b.. $1.60 
orange under ground. Quite green above ground. 

5525 Carrot 
Golden Beauty 


