Underlined Items are Those Which We Particularly Recommend 19 
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6764 
SALSIFY - Oyster Plant 
The seeds may be sown from April 20 to 
May 20 in rows spaced 11% feet apart. Cover 
the seed with about 4 inch of soil. When the 
plants are an inch or so high thin out to stand 
2 inches apart in the rows. Salsify requires a 
soil that has been deeply spaded and well 
fertilized. 
The roots of this vegetable have a distinct 
oyster-like flavor, hence the name Oyster 
Plant. They may be stewed, fried or boiled 
and are most delicious. The roots are very 
hardy, like Parsnips, and therefore may be 
left in the ground over Winter. 
1 ounce of seed sows 75 feet of drill 
6853 Breck’s Improved Long White. 
Definitely one of the root crops that 
should be more widely grown and more 
widely known. Roots of medium size, 
long and smooth. Of excellent quality. 
Flesh is almost white, and of a delight- 
ful delicate flavor. REGO 
Y% oz. 60c. oz. $1.00, 14 Ib. $3.00 
RADISHES 
Sow the seed just as early in April as the ground is workable and at intervals of about 10 days 
until hot weather. Resume sowing again from mid-August until September 15. Any reasonably 
good, prepared garden soil will suffice. Plant the seeds thinly in rows, one foot apart; cover 
with not over !% inch of soil. Later thin the plants to stand | inch apart in the rows. 
I ounce of seed will sow about 50 feet 
6764 Scarlet Globe. 24 days. One of the most delicious and attractive Radishes grown. 
Splendid both for forcing and for the garden. Oval to round in shape, intense scarlet 
in color, crisp and mild. Pkt. lOc., oz. 25c:, 44 lb. 75c., lb, $2.25 
6768 Saxa. 22 days. Undoubtedly the outstanding extra-early forcing Radish. 
Roots are round, bright scarlet, with very small tops. 
Pkt. 10c3 0z. 25c., 1 lib: 75c., 1b. $2:25 
6772 French Breakfast. 95 qays. A great favorite. Bright rose scarlet with 
white tip. Crisp, juicy, mildly pungent and tender. Fine for the home garden. 
Pkt. 0c Oza coer ee Ibe foc: Lb. $2.25 
6778 Long Scarlet Short-Top. 26 days. Attractive, bright scarlet red. Flesh 
is tender, juicy, crisp and of extra fine flavor. A long, slim Radish of excep- 
tional quality. PEt. 10c.; oz. 25c., 24 lb. 75c-, lb: $2.25 
6794 Long Icicle. 97 qays. A most desirable and decorative sort, especially 
popular for garnishing. The tender, juicy and delicately snappy flesh is icy 
white with a translucent and appetizing appearance. 
Pkt. 10c., oz. 25c., 44 Ib. 75c., Ib. $2.25 
6805 White Giant Stuttgart. 35-40 days. Large, oval; mild and tender. 
For late Summer and Autumn use. Pkt. 10c., oz. 35c., 14 Ib. $1.00, Ib. $3.00 
6827 Round Black Spanish. 55-60 days. Fine for Winter. 
Pkt; 10c;, oz. 30ce:, 14 Ib. 85e% Ib. $2.50 

Grow Your Oun Vegetables 
By Paul W. Dempsey 

An up-to-date book on vegetable gardening designed to meet the 
needs of those who are now growing their own vegetables at home. 
Simple and easily understandable information from one whose ex- 
perience eminently qualifies him to advise. Postpaid for $2.50 

SWISS CHARD 
Plant quite early in the Spring (about April 20) and at in- 
tervals, from then until about July 25. A light well prepared 
soil enriched with old rotted manure is excellent. Sow the seed 
thinly in rows and cover with no more than !4 inch of soil. 
When the plants are about 2 inches high thin out, so that 
the plants stand about 6 inches apart in the rows. Allow 114 
feet between the rows. 
1 ounce of seed will sow about 75 feet 
6872 Rhubarb Chard. 60 days. This new Chard has the 
same coloring as Rhubarb. The stalks are a bright crim- 
son which extends up through the veins into the dark, 
glossy green, heavily crumpled leaves. Very ornamental 
making a striking color note in the garden and it hasa 
distinctly delicate flavor of its own. IPEtaalace 
6875 Lucullus. A robust grower, attaining a height of 2 to 
21% feet. The stalks are thick, creamy white and heavily 
ribbed. Leaves are very large, green and heavily crum- 
pled. Pkt. 10c., oz. 30c., 14 Ib. 80c., lb. $2.40 
6885 Dark Green Curled. }usky plants 2 feet or more 
high with very crumpled, rich dark green leaves and 
prominent white midribs. Quality excellent. 
Pkt. 10c., oz. 30c., 14 lb. 80c., Ib. $2.40 






















6885 Swiss Chard 
: i salsif 
6853 Breck’s Improved Long White S y DarkiGxecni Guried 
