


f " e 
C iE L F RY 317 Golden Self-Blanching 17 
Tall Select Strain for Critical Planters 
“Pure Bred Seed’? | Without doubt the very finest celery in cultivation and the Biggest Money 
Maker. Stalks Thick, Crisp and Brittle. No Hollow Centers. Blanches itself to 
a Beautiful Golden Yellow. We supply it annually to'the largest and most 
FR critical planters in America... The plants are of medium size, compact and 
stocky, with yellowish green foliage. As they mature the inner stems and 
hi A B . leaves turn beautiful golden yellow so that blanching is effected at a minimum 
hy rice expenditure of time and labor. Its handsome color, crispness, tenderness, free- 
dom from stringiness, and fine nutty flavor have established it as a superior 
1 oz. of seed will pro- | first early sort. Equally desirable for muck or upland farms. Pkt. 20c; 44 oz 
duce 4,000 plants. 50c; 0z. 85c; 14 lb. $2.50, postpaid. 
315 GIANT PASCAL Considered by many the standard winter 
Celery. The plants are productive, with tall, upright leaves of a rich dark 
green color. The stalks are tall and thick. They are broad, distinctly ribbed, 
tender, crisp, and very tasty. After blanching they are an attractive 
light yellow. Inasmuch as the stalks are green, soil should be used for 
blanching. It will keep in perfect condition throughout the winter 
months. Pkt. 15c; ¥2 oz. 40c; oz. 75c; 14 Ib. $2.00, postpaid. 
320 HENDERSON’S EASY BLANCHING 4g cecona- 
early Celery which will be ready for use soon after Golden Self-Blanching. 
Plants make a vigorous, upright yet compact growth, and the stalks are 
easily blanched. They are thick, solid, heavy, unusually meaty, pure white, 
crisp, altogether free from any fiber or strings, and of extra-fine flavor. 
Hardier than Golden Self-Blanching. Pkt. 20c; ¥% oz. 50c; oz. 85c; 14 
Ib. $2.50, postpaid. 
316 New Golden Plume or Wonderful 
This celery is very similar to the Golden Self-Blanching. It is of the 
same color and general appearance but of more vigorous, sturdy growth, 
forming heavy, solid stalks which blanch quickly and are of fine quality. 
Pkt. 20c; 42 oz. 50c; oz. 85c; 14 Ib. $2.50, postpaid. 
319 Utah or Golden Crisp 
130 day3. An excellent green celery for fall use or winter storing. 
Matures about 5 days earlier than Giant Pascal. Plants are compact, 
stalks broad and thick, exceptionally solid, and when blanched are pure 

319 Utah or Golden Crisp white, crisp, and of the most delicious flavor. Had the market practically 
all to itself in Salt Lake City, but now its fame has spread far and wide. 
323 CELERIAC Pkt. 15c; Y% 0z. 40c; oz. 75c; 1/; Ib. $2.00, postpaid. 

Large Smooth Prague 
An improved form of tur- 
nip-rooted celery, excel- 
lent for soups and stews. 
Produces roots of nearly 
globular shape and com- 
paratively smooth sur- 
face. Pkt. 15c; 16 oz. 
35c; oz. 60c; 14 Ib. 
321 Select White Plume 
The Very Finest for Fall and Early Winter Use 
“Crisp as Ice”’ 
The earliest and the most easily blanched Celery; at its : ie: 
best right after digging. Foliage is light green tinted on < ; we 
with white. When blanched, the stalks are pure snowy 
white, tender and crisp, without any fiber or strings. 
Flavor is rich and nutty. Valuable for fall and early 
winter use. Pkt. 15c; % oz. 40c; oz. 75c; 4 Ib. $2.00, 


$1.75, postpaid. Turnip-Rooted Celery postpaid. 
Every kitchen garden should have a few herbs. They are 
The Great Salad Plant HERBS cae iit he Pees are a ae Peerent and desirable for 
. . avoring, perfuming and medical purposes. 
eed pris Eresh Troe oer The varieties marked with an asterisk (*) are perennials. 
385 Green Curled or Giant Fringed Oyster All Postpaid Prices —Import Items, Scarce 
The leaves are finely cut or laciniated, giving the 
plants a feathery appearance. They are a rich green 
color but blanch to an attractive creamy white. The 
most widely grown. Pkt. 12c; oz. 25c; 4 lb. 75c, 
VY, Ib. $1.25; lb. $2.25, postpaid. 
386 White Curled 
Leaves are light green and attractively curled and 
mossed. Blanch to pure white. Pkt. 12c; oz. 25c; 
Y¥, Ib. 75c; Yo Ib. $1.25; Ib. $2.25, postpaid. 
384 Broad-Leaved Batavian 
FULL HEART STRAIN 
Large broad leaves forming immense round plants 
often measuring 16 in. across. Pkt. 12c; oz. 25c; 
VY, Ib. 75c; Ye Ib. $1.25; lb. $2.25, postpaid. 





413 Marjoram Ni 
- Sweet 409 Dill 

404 Anise—Used for garnishing and cordials. Pkt. 25c. 
405 *Balm—Used for tea or Balm wine. Pkt. 25c. 
406 Basil, Sweet—Leaves are used for flavoring. Pkt. 25c. 
407 Borage—The blossoms are excellent for bees. Leaves are used in salads. 
Pkt. 25c. 
408 Caraway—Seeds used for flavoring breads, cakes, etc. Pkt. 15c; oz.’70c; 
% 1b. $2.00, postpaid. 
409 Dill—Leaves are used in pickles and for flavoring soups and sausages. 
Pkt. 10c; 0z. 20c; 14 lb. 60c; 1% lb. $1.10; 1b. $2.00, postpaid. 
410 *Fennel, Sweet—Leaves when boiled are used in fish sauces. Seeds are 
used for flavoring. Pkt. 25c. 
411 *Horehound—Leaves are used for flavoring and medicinal purposes. 
Crop failed. 
412 *Lavender—Grown chiefly for Perfume. Crop failed. 
413 *Marjoram, Sweet—Leaves are used for flavoring. Pkt. 25c. 
414 *Rosemary—Leaves are used for seasoning. Crop failed. 
415 *Rue—For medicinal purposes. Crop failed. 
416 *Sage, Broad Leaf—lIor seasoning in dressings. Pkt. 25ce; 144 oz. $1.25. 
417 Summer Savory—Used for flavoring. Pkt. 25c. 
418 Thyme—Used for seasoning, also for medicinal tea. Pkt. 25c. 
419 *Winter Savory—Used for fiavoring. Crop failed. 
: ; ““< 1420 *Wormwood—Plant this in your poultry yard as it is very beneficial for Summer 
385 Endive or Winter Lettuce. Fine Green Curled Chickens. Pkt. 25c. 417 Savory 

