

A Most Delicious Vegetable D 21 
Used as Greens Borecole or Kale 334 ee et eS of 
iar seer abecey ss pareee Peer sates which 
make delicious greens. xtensively grown in 
233 Dwarf Green Curled the south, Pkt. 10c; oz. 15c; %4 Ib. 38c; % Ih. 
60c; lb. $1.15, postpaid. 
ane is gr Pca ie than lala Sea aes 
makes excellent greens for winter * 
and spring use. The leaves are as CRESS 
curly as parsley, tender, and of very 
fine flavor. It is improved by frost. | 340 Fine Curled (Pepper Grass). It grows 
Sow the seeds in May or June, trans- | very quickly and is of the easiest culture. May 
plant in July and treat same as cab- | be used for flavoring salads, for garnishing or 
bage. Immense quantities of this are as a green in sandwiches. Has an agreeably 
grown in the south and shipped to pungent taste and is best if used when young. 
northern markets. Pkt. 15c; oz. 40c; Pkt. 15c; oz. 25c; %4 Ib. 75c, postpaid. 
4% Ih. $1.15; % Ih. $2.15; lh. $4.00. ; 
plies i % $ u a0 341 Upland. Besides being ready for use be- 
fore any other cress, this variety also has the 
advantage of being green all year. Broad, pun- 
234 TaliGreen ScotchCurled gent leaves which are crisp and tender, and of 
the same flavor as Water Cress. Pkt. 20c; 02. 
This variety is very hardy and is | 95¢; %4 1b. $1.00, postpaid. 
improved by a moderate frost. About 42 ater Cress. Start the seed in pots set in 
thirty inches tall, with an abundance. : sel ve Ces ete eed A onetnel in moist 
of ve, leaves, which are densely | soil, as frequent watering encourages a strong 
curled and crinkled. Stands the | growth. Gives an appetizing, mildly pungent 
winters in the Middle States without | salad, largely used for garnishing. Import 
protection. Pkt. 15c; oz. 40c; 44 1b. | ttem-—Not Obtainable. 
$1.15; 144 Ib. $2.15; lb. $4.00, postpaid. 


233 Kale, Dwarf Green Curled 
GOURDS 
Attractive Ornamental and Useful 
Annual vines useful for covering 
fences, slopes, or unsightly places. The 
fruits of the smaller varieties, when 
dried, are excellent toys for children, 
while the large ones may be used as 
bowls, dippers, etc. 
401 Sugar Trough. Long club-like fruits © 
os feos lasting rind. Used for small 
uckKets, 
402 Hercules Club. Enormous, club- 
shaped fruits, which grow 3 to 4 feet 
long. 
403 Calabash. Fruits are cream colored 
and grow in a variety of interesting 
shapes. Used principally for making 
pipes, the stem end being used for this 
purpose. 
397 Dipper. Large fruits with a handle- 
like neck, May be used as dipper. 
399 Finest Mixed. Combination of all 
the large fruited varieties including the 
CORN SALAD 
337 Large-Leaved Round. Sometimes called Lambs 
Lettuce. This is a small, quick growing salad plant 
for early spring, late fall or winter use. It is quite 
hardy, producing very early an abundance of small 
leaves which are served like Lettuce or cooked like 
Spinach. Import Item—Not Obtainable. : 
326 CHERVIL 
Hardy annual, worthy of more general use for fla- 
voring and garnishing. Curled variety more beauti- 
ful than parsley. Pkt. 25c; oz. 75c, postpaid. 
DANDELION 
375 Improved Thick-Leaved. Rich seil is needed 
where a heavy crop is wanted. The leaves are used 
as greens for boiling or to be eaten like endive. 
Pkt. 25c, oz. 75c, 44 lb. $2.50, postpaid. 
456 MANGO MELON 
(Also known as Vegetable Peach.) The fruit has the 
most curious interesting and useful size, shape and golden yellow color of an orange. 
sorts. Prices on all gourds—postpaid, A Sarah = = The fiesh is snow white, and makes excellent pre- 
pkt., 15c; 44 oz. 30c; oz. 50c. 399 Gourds—Finest Mixed serves. Pkt. 10c; oz. 25c; 1% lb. 75c, postpaid. 
America’s Favorite Dish. Delicious and Healthy for Boys and Girls—also for Dad and Mother 
4 622 Black Beauty (Pops White). Ripens earlier than any other variety, yet the ears are large in size and 
F ue 





——SS <= 

the yield is as heavy as that of any of the later sorts. Pops large and is the finest flavored variety of Pop 
Corn. Although the kernels are black, they show up nice and white when popped. 
626 Queens Golden, Beautiful Golden Yellow (Pops White). Stalks grow six feet high and the ears, which 
are produced in abundance, are large, 7 to 8 inches long. Kernels rich orange-yellow color, round and smooth; 
. pops perfectly white. 
624 White Rice or Snowball, Old Reliable Favorite (Pops White). The old standard variety 
which has been in use for many years. Long ears with very sharp kernels. Very prolific 
variety as ears are usually produced 3 or 4 to the stalk. Pops pure white and excellent quality. 
pee | 627 T. N. T. or South American (Pops Creamy White). This new big yellow 
oe pop corn has taken the country by storm. Also known as Dynamite, and, when 
it is better known, will be the main pop corn for pop corn stands and home 
“€ use. The kernels pop out about three times the size of ordinary pop corn. 
Color when popped is creamy white. 
A 623 Japanese Hulless (American Grown) (Pops Pure White). Also known 
{ in some sections as Tom Thumb, or Bumble Bee. A heavy yielder of attrac- 
ay tive little short ears, nearly as thick as it is long. Its crown- 
ing merit is its popping quality, fine flavor and absence of 
hull or shell, Pops pure white, very crisp and brittle. 
625 New Golden Hulless or Baby 
Rice (Pops Creamy White). Same 
as Japanese Australian Hulless ex- 
cept that kernels are of a beauti- 
ful golden yellow color instead of 
white. With its superior flavor and 
richness of color it is sure to be- 
come the most popular variety of 
Pop Corn. Wonderful yielder. 













be BRR EHR MRO ES 
babe odea as Ss: 
re ea i 
org peel at” 8 ee te 
~ ee7 8 0.0 6 6 87" 
Special Low Uniform Prices 
On All the Above Varieties 
of Pop Corn 
Postpaid. Pkt. 10c; 144 Ib. 25c; Ib. 
45c; 2 lbs. 80c. 
Not Prepaid, 5 lbs. @ 2 
10 lbs. @ 23¢ per Ib.; 2 
be) peralbus 
ss 5 
' over @ 2ic per lb. 
Ibs. and 
629 SPECIAL OFFER 
One packet each of these six 
wonderful varieties of Pop 
Corn ONLY 50c, Postpaid. 

, tg 607 TANT. or 624 White Rice 622 Black 623 Japanese 625 Golden Hulless 
Bae idee co South American Snowball Beauty Hulless or Baby Rice 

