Enjoy Zrneestone Peaches all Summer 
MUIR. The peach that many consider the ‘‘made to order’ variety for commercial 
drying. It is universally recognized as the finest dried peach produced in Calli. 
fornia. The fruit is very large, a clear yellow to the pit and very sweet. 
® NECTAR. (Plant Patent No. 86.) The finest early white-fleshed freestone we have 
ever seen. It has size, beautiful coloring (see reproduction inside back cover), a 
distinctive flavor with a delightful suggestion of nectarine tang; firm, juicy flesh 
finely textured; almost no fuzz on the skin and a wonderfully appetizing aroma. 
Nectar trees are sturdy growers, good producers. Add 20 cents royalty. (See picture, 
inside back cover). 
@ RIO OSO GEM. (Plant Patent No. 84.) One of the finest recent introductions in our 
family of yellow freestone peaches. Ripening just after J. H. Hale, it exceeds that 
excellent variety in quality of flavor and appearance. Commercial money-maker; 
home orchard favorite. See picture inside back cover. Add 10 cents royalty. 
SALWAY. An old standard late freestone, still popular for shipping. The fruit is 
large, borne on a vigorous and productive tree. Flesh is yellow; quality good. 
STRAWBERRY FREE. An especially good white-fleshed freestone for the home 
orchard. The fruit is large and attractive; the flesn very sweet, tender and juicy. 
YELLOW ST. JOHN. Fruit is medium in size, roundish and well colored. The yellow 
flesh is of fine eating quality and free at the pit. It is an excellent shipper. 
NECTARINES /or Flavor 
6-8 grade $1.50 each, 4-6 grade $1.25 each, 3-4 grade $1.00 each. 
GARDEN STATE. (Plant Patent No. 92). This excellent variety was introduced by 
the New Jersey Agriculturcl Experiment Station. Attractive, productive and a yel- 
low-fleshed freestone, it is a splendid addition to our California varieties. Exclusive 
with us in the 11 wesiern states. Add 10 cents royalty. 
GOLD MINE. A large, attractive fruit, delicious in f.avor. The flesh is whire with 
some red at the pit which is perfectly free. One cf the best varieties for home 
canning as well as eating fresh. The tree is vigorous anda produces well. 
GOWER. A standard shipping nectarine, ripening a few days cfter Gold Mine. 
The fruit is extra large and one of the most beautiful of all nectarines. The flesh is 
white, freestone, and of good flavor. 
QUEITA. A ccmparctively new variety which has proven to be an_ excellent 
shipping fru‘t. The fruit is ext a large and beautiful in appearance, with its highly 
colored skin. The flesh is unusually firm. Clingstone. 
STANWICK. For a number of years this has been California's leading nectarine. It 
is an excellent drying sort and is also used for shipping and canning. A perfect 
freestone with white flesh. The best all-around variety. 
VICTORIA. If you want to enjoy the delectable nectarine flavor at its best we 
recommend the Victoria. A white flesh freestone with skin of deep red color. One 
of the very best in quality and should be in every home orchard. 
STANWICK NECTARINES 

ELBERTA PEACHES 
FREESTONE PEACHES 
6-8 grade $1.50 each, 4-6 grade $1.25 each, 3-4 grade $1.00 each. 
ALEXANDER. One of the leading early shipping peaches. The fruit is medium 
size, well colored and attractive. The flesh is greenish-white and partially free. 
BABCOCK. Particularly desirable for Southern California. Flesh white, juicy, sweet. 
Skin handsomely colored. 
BRIGGS RED MAY. An early peach of good quality, similar to Alexander but 
better in flavor. Fruit is medium size, wonderful red in color; flesh white, juicy and 
sweet, partially free. 
CURRY SEEDLING. A splendid yellow freestone, ripening late and filling the gap 
between J. H. Hale and Salway. The fruit is large; flesh is yellow. 
EARLY ELBERTA. Has all the fine characteristics of its parent plus the advantage 
of ripening a month earlier. 
EARLY IMPERIAL. An early yellow freestone resembling Yellow St. John and con 
sidered by many to have a better color. The fruit is medium size, with an attractive 
blush overlaying a yellow skin. Flesh is yellow, sweet and juicy. 
ELBERTA. The most widely known and widely grown peach in the United States. 
In California it is used extensively for fresh shipment, canning and drying. The 
fruit is large, yellow in color; the flesh of good quality. 
FAY ELBERTA. A yellow freestone somewhat similar to Elberta. It has a smaller 
pit and ripens a few days later than Elberta. A good shipper. 
FIDLER. A new novelty introduced last year by us for the first time. Firm yellow 
flesh and high blush make this a fine late-season freestone. Ripens 10-15 days 
after Salway. 
® FISHER. (Plant Patent No. 233.) Few new peach introductions have the outstand- 
ing features of the Fisher. It has two excellent shipping qualities in its roundness 
ond firmness; two excellent eating qualities in its smooth texture and fine “peachy” 
flavor. The Fisher ripens a full six weeks ahead of Elberta, a remarkable advantage 
for a yellow-fleshed peach of high quality. Add 20 cents royalty. See picture 
inside back cover. 
FOSTER. A yellow freestone similar to Early Crawford but superior to that variety 
in many respects. The fruit is good size and attractive in color; flesh firm, sweet 
and juicy. A standard variety of its season commercially and much in demand 
for the family, orchard. 
J. H. HALE. July. One of the most widely planted shipping peaches. The fruit is 
large in size, beautiful in appearance. The almost fuzzless skin is overspread with 
deep crimson; the flesh is yellow, red at the pit, unusually firm. The tree is sturdy, 
though small. Ripens just after Elberta. 
LOVELL. Known as the “three-way'’ peach. It is used extensively for shipping, 
drying and canning. Most popular for its drying qualities, it has a good reputation 
for sizing up well and having a “narrow” drying ratio. One of its outstanding 
merits is the vigor and high productivity of the tree. 
MILLER’S LATE. California's latest commercial variety. A good late peach for 
the home orchard in warm sections. 


