GRAPES 
2 Yr. No. 1, Each—50¢, 3 for $1.25, 10—$3.75 
(except where noted) 
BRIGHTON: 
One of the good red varieties; bunches variable in 
size, flesh tender; juicy, early. 
CATAWBA: 
A distinctive red variety widely known for its un- 
usual flavor. Bears heavy clusters of large fruit 
very late in the season which can be kept in good 
condition for a long time. 
CONCORD: 
A universal favorite for 90 years and generally 
accepted as King of the Blues. Especially useful for 
grape juice, jellies and jams. 
A fast grower, hardy, productive and grows well 
under almost any condition. Ripens in mid-season. 
DELAWARE: 
The grape everyone recalls with pleasure. Heavy, 
compact clusters of small red fruit deliciously sweet. 
No vineyard should be without it. Ripens early. 
FREDONIA: 
A comer in the grape family. The Geneva Ex- 
perimental Station rates it very highly. 
Black with a heavy bloom, clusters medium, berry 
large, fine quality, very early. 
NIAGARA: 
The splendid old timer among white grapes. 
Large bunches of good size berries. Ripens about 
with Concord. Should be in every vineyard. 
MUSCAT: 
A fancy, large, amber-white grape with a differ- 
ent, pleasing, aromatic flavor. Generous bunches 
of ‘meaty berries. A good keeper; ripening late. 
Each 75¢, 3 for $2.00, 10—$6.00. 
PORTLAND: 
A new white of great value. We recommend it 
very highly. Ripens very early, hardy, vigorous. 
Flavor excellent and clusters good size. 
VAN BUREN: 
Another introduction of great merit. Clusters and 
berries of good size and splendid quality. Highly 
recommended by Geneva Experimental Station. 
Each 75¢, 3 for $2.00, 10—$6.00. 
FRUIT TREES 
APPLES—STANDARD TYPE 
2 yr. No. 1—$1.50 each 
Among the apples which do especially well in 
western New York these varieties meet all the re- 
quirements of the average home owner. 
BALDWIN: 
An all purpose winter apple. Large, roundish, 
deep red. Flesh juicy, crisp, sub-acid, and good 
flavor. Splendid keeper and cooking apple. 
We 
