PEARS—STANDARD TYPES 
2 yr. No. 1—$2.00 each 
BARTLETT: 
Long acknowledged to be the all around favorite. 
Fruit a clear golden yellow with red blush, ripening 
in September. Juicy, melting with rich indescribable 
flavor which warrants its popularity. Excels for 
both eating and canning. 
BEURRE BOSC: 
Best of all late pears. Fruit large, attractive yel- 
low or russet color. Luscious quality. 
CLAPP’S FAVORITE: 
An early variety of real excellence. Fruit large, 
lemon colored, spotted with brown dots. Rich, sweet 
and finely grained. Pick while still firm. 
KIEFFER: 
Trees bear while young and produce large crop. 
Fruit larger than average. Flesh rather coarse but 
with a distinctive flavor. Tops for canning. Late 
October and November. 
SECKEL: 
Especially satisfactory for the home orchard. Pro- 
lific and a vigorous grower. Fruit small, abundant 
and delicious. Color yellow russet with a red cheek. 
Ripens in September and October. 
SHELDON: 
A late russet brown variety; well known and liked 
for its good quality and flavor. 
COPE’S SEEDLESS: 
An innovation in the form of a seedless and core- 
less pear. Resembles Bartlett in color and form but 
ripens ten days earlier, without any softening at the 
center. Well recommended and worth a trial. 
PEARS—DWARF TYPE 
2 yr.—$3.00 each 
Again demand exceeds supply on dwarf fruits and 
we have only a limited quantity of the following 
varieties. Bartlett Conference Kieffer Seckel 
PLUMS 
2 yr. No. 1—$2.00 each 
ABUNDANCE: 
A luscious red variety with light yellow flesh. 
Tender, juicy and sweet. Ripens August first. 
BRADSHAW: 
The best of the blue varieties. Fine flavor and 
quality. 
BURBANK: 
A productive tree bearing large dark, violet-red 
fruit in August. One of the best. 
SHROPSHIRE DAMSON: 
Fruit is produced in thick clusters or groups. 
Medium size, dark purplish color, and very good 
flavor. Trees vigorous and productive. 
YELLOW EGG: 
A most attractive, large yellow fruit which has a 
fine flavor. Heavy producers. Season August. 
PRUNES 
2 yr. No. 1—$2.00 each 
FELLENBERG: 
An Italian variety ripening in September. Pur- 
ple, fruit large, long oval shaped, juicy and firm. 
Good keeper and one of the best canning kinds. 
GERMAN: 
A dark purple or blue variety of the finest flavor 
and quality. Ripe in September. Trees are vigor- 
ous, productive and hardy. 
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