10 CHAMPION NURSERIES, PERRY, OHIO 
PLUM & 

PRUNE TREES 
Plums, when sprayed and well cared for, 
bear every year and the market for them 
is seldom over-supplied. For canning, 
for dessert, for jams and jellies this fruit 
has no equal and its bearing dependa- 
bility helps the profit from a plum or- 
chard. The varieties we grow offer a 
wide orchard selection. 
ABUNDANCE. 
tender flesh. 

Medium sized red, with yellow juicy 
Tree large and hardy, ripening in August. 
BLUE DAMSON. The great asset of Damson is its 
adaptability to various soils and climates, as it sur- 
passes in this respect all newcomers of its type. Very 
hardy and vigorous and is known as the best for pre- 
serves. 
BURBANK. Large red fruit on a hardy and productive 
tree in late August. 
BRADSHAW. A very large dark violet red fruit which 
is excellent for market and shipping. August. 
GRAND DUKE. Handsome plum-purple color and firm, 
meaty flesh. Excellent for shipping. Come in bearing 
slowly, but bear regularly and abundantly and hold the 
crop well. Popular as a market plum. Ripens in the 
late season. 
GREEN GAGE, (Reine Claude). Large round greening, 
yellow, excellent for canning, one of the best varieties. 
Very productive. September. 
LOMBARD... Tree is of medium size, round topped, very 
hardy and prolific bearer. Fruits medium to large, dark 
red very attractive and tempting to the eye, and readily 
saleable. A very pofitable market sort. August. 
MONARCH. 
and yields abundantly. 
Large deep purplish blue, tree bears young 
A perfect freestone. October. 
SHROPSHIRE .DAMSON. Tree is a great producer bear- 
ing large crops’ of good dark purple plums year after 
year. Fine for canning and a good market plum. Oct. 
YELLOW EGG. Golden yellow with thick bloom. Flesh 
yellow and juicy. A very large and beautiful plum, fine 
for local market. September. 
NECTARINES 
GOLDMINE. A freestone ripening with Elberta, medium 
in size with good quality, and very attractive yellow 
flesh. 
APRICOTS 
HUNGARIAN. Grows to an immense size, the fruit 
large and of a good quality, beautifully colored a deep 
yellow, with yellow fleas, and a very fine flavor. Will 
bear the best of any sort in the northeastern section 
of the United States. 
1lto9 10 to 49 
ZYK., ‘Sato r6,, ly, and up ....$2.00 $1.75 
yy fh ened ihe Mg tO MM etre ee ilar AS 1.50 
SUPERB. Hardy and sure crop. 
productive Russian. 
The best flavored, most 
Medium size, light salmon color. 


GRAND DUKE PLUMS 


PRICES OF PLUM, PRUNE, NECTARINE, 
SUPERB APRICOT AND QUINCE TREES 


1to9 10 to 49 50-299 
2 yr. 5 to 6, 1%,” up... $1.75 $1.50 $1.25 
2 yr. 4 to 5’, %to'K”.. 160 1.35 1.10 
2 yr. 3 to 4’, K, to %”.. 1.40 1.20 95 
PRUNES 
GERMAN PRUNE. Large, dark purple and very sweet. 
A great canner because of its sweetness and its lack 
of acid. We strongly recommend this prune for home 
or market. 
HALL PRUNE. Ripens about September 20th. Prune 
type blue with high quality fruit. 
ITALIAN PRUNE, (Fellenburg). Trees are large hardy 
well formed and bear abundantly and regularly. The 
fruit is fine flavored whether eaten out of hand, pre- 
pared for the table or cured as a prune. Fruits very 
large purplish black with very thick bloom. September. 
STANLEY PRUNE. Ripens about September 10th. A 
medium to large blue prune-type plum; flesh is greenish 
yellow. Juicy, firm and of good quality. Stone is free. 
Trees bear much younger than German Prune. 
QUINCES 
CHAMPION. A very large late ripening quince, very 
productive with flesh almost as tender as an apple. 
ORANGE. 
with excellent flavor. 
Fine old variety, large, round, bright yellow, 
October. 
