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Vili He ConrTENTs. 3 
Report of first assistant — (Continued). PAGE. 
Pig feeding’— different breeds ........+.......s- 0.) aun eats vice ae 224 
Corn on the;cob and cornmeal)... ...../52,-J2.. <9 . 285 
Report ofthe chemist... 0.00200. 2.0. oso as 239 
Summary of laboratory work ..............+.05. 1.5008 ae 240 
Arrangement of chemical work........0...,+/...s0.0. 0 242 
Bulletins and addresses...) oo. y cass cove pene er 242 
Experiments relating to the manufacture of Edam cheese....... _... 244 
Experiments relating to the manufacture of Gouda cheese............ 264. 
The use of the hygrometer in cheese-curing rooms ................... 269. 
Study of the cheese-ripening process ...........0. ccveeceeeceee.. anol 
Experiments relating to the manufacture of cheese from normal milk 
Fichiin fab it cys ye ee Ae ee PERE CANY Terie. 288° 
Character and extent of investigation made relating to the manufac- 
ture of cheese in cheese factories during the season of 1893. ....... 319 
Tabulated averages of analyses of milk, whey and cheese ............ 38 8 
Summary of results relating to conditions of manufacture of cheese.. 331 
A study of the composition of milk during the season............... . 841, 
The composition of whey during the season...................... 384. 
The composition of green cheese during the season.....:......... —-896— 
Loss of milk-constituents in cheese-making»... ). 5/4...) 4a 421. 
Relation of composition of milk to yield of cheese.. ......... ...... 457 
General summary of results of the work done in cheese factories 
during the seasons of 1892 and 1898....)........-. 2.41.) Se 475 
The determination of casein in cows’ milk (technical) ... .) eee 487 
Trade values of fertilizing ingredients in raw materials and chemi- 
cals adopted by experiment stations ..............0.0..eceecee.., 497 
Results of analyses of commercial fertilizers in New York State for 
the spring of 1893...) cc. . 6 sss cues vec cp ee 498 
Results of analyses of commercial fertilizers in New York Staie for x 
the fall of 1898... 0.0 bl dso. pe 524 
Report of the Horticulturist... -.....0......20.91 e240, 543 - 
Vegetables grown for exhibition ./....::.. 04 )..e) gale oe 545 
Variety tests of apples... 405...500. 50000. ee 599 
Notes on varieties..... 00.3. uwius. Uabes |e 599 
Yield of apples in 1898............... ee «syle ain celele Salle tan aaa 603 — 
Variety tests of grapes....,.Ti.....0) 3./eal ea, Pee 617 — 
Variety tests of blackberries -..,..:.2..))..4... 04000200 626 % 
Variety tests of dewberries .... 2...) 6.4). .0.0... a0 634 2 
Variety tests of raspberries '......... 24...) s.4.0) 0 sy 635 
Purple. raspberries . /¢) 0. is. g.ciec ike oe ape Daca 641 — 
Red raspberries: . .. 0.5.04...) sesdeecce odo. ..0 644 f 
Yellow raspberries......5.2. 055.5050. sac bbls 653 — 
Some experiences in testing strawberries ........... ......-ss.... 656 
Mirawherry crosses 2... ee viendo cd Gocau steer 677 
Some observations on the life-history of Plowrightia morbosa (Schw.) ; 
1 oe ee rr ermCnnn neler Cl 686 
Preventing leaf blight of plum and cherry nursery stock............. 688 
Experiments in preventing pear scab............ce..cecescecsccusest 694 — 
meteorplogy fori1893. auc iats Ope Leisj aise sot wie a oa an 18 
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