

New York AGRICULTURAL EXPERIMENT STATION. ri 
i e 
‘ 
From the above brief résumé of the work of the station in the © 
line of permanent improvement and necessary repairs it will be 
seen that much has to be done which cannot well be foreseen in 
order to simply maintain the building and grounds of the station 
In a proper condition. 
The report of the treasurer presents an itemized account of the 
receipts and expenditures of the station during the last fiscal year. 
Bulletins Published During the Year 1893. 
The following is a list of subjects presented in the fifteen 
bulletins published and distributed by the station during the year. 
The aggregate number of pages in these bulletins is 695, and of 
each an edition generally of 15,000 copies has been distributed. 
In addition to the bulletins three circulars have been published 
upon “The Leaf Spot of Chrysanthemums,” “ Preserving Eggs,” 
and “ The Fertilizer Law ” of the State. 
Bulletin No. 49, January, pp. 16.—I1. Treatment of Potato 
Scab; II. Use of Bordeaux Mixture for Potato Blight. 
Bulletin No. 50, January, pp. 116.— Summary of Results of 
- Experiments Made in Manufacture of Cheese During the Season 
of 1892. A 7 
Bulletin No. 51, March, pp. 16.— Some Celery -Diseases. 
Bulletin No. 52, March, pp. 48.— Analyses of Commercial 
Fertilizers. 
Bulletin No. 53, April, pp. 33.— Feeding Experiments with 
Capons; Cost of Production; Capons and Cockerels Compared ; 
Rations containing Different Proportions of Protein; General 
‘ Observations. 
Bulletin No. 54, May, pp. 43.— Experiments in the Manufac- 
ture of Cheese; Part I. Manufacture of Cheese from Normal 
Milk, Rich in Fat; Part Il. Study of the Cheese Ripening 
Process. — 
Bulletin No. 55, May, pp. 89.— General Principles Relating 
to the Composition and Use of Fertilizers. 
Bulletin No. 56, May, pp. 33.— Experiments in the Manufac- 
ture of Cheese; Part I. The Manufacture of Edam Cheese ; 

Part II. The Manufacture of Gouda Cheese. 
